18854 zucchini parmigiano tortino Recipes
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zucchini (about 1 1/4 lb), grated, chopped red onion, salt and8 Morezucchini (about 1 1/4 lb), grated, chopped red onion, salt, chopped fresh italian parsley, freshly grated pecorino romano cheese (about 3 oz), scant ) toasted whole wheat breadcrumbs, eggs, lightly beaten, chopped fresh mint, dried oregano, vegetable oil (for frying ), plain yogurt11 ingredients
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zucchini, onion, chopped, unsalted butter and12 Morezucchini, onion, chopped, unsalted butter, boiling potatoes, chopped garlic, crumbled saffron threads, chicken broth, turkish or 1/2 california bay leaf, fresh thyme leaves, chilled heavy cream, fresh lemon juice, salt, black pepper, sea scallops (4 oz total), tough muscle removed from side of each if necessary, vegetable oil5 hour 30 min, 15 ingredients
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zucchini, trimmed, coarse kosher salt, sliced green onions and10 Morezucchini, trimmed, coarse kosher salt, sliced green onions, chopped fresh dill, chopped fresh mint, garlic cloves, minced, grated lemon peel, panko (japanese breadcrumbs), egg, beaten to blend, coarsely crumbled feta cheese, canola oil (for frying ), plain whole-milk or reduced-fat greek-style yogurt (for garnish), chopped fresh dill (for garnish )3 hour 30 min, 13 ingredients
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Zucchini Blossom and Fontina Paninizucchini blossoms, stems removed (about 3 oz) and5 Morezucchini blossoms, stems removed (about 3 oz), extra-virgin olive oil plus additional for brushing, fleur de sel or coarse kosher salt, freshly ground white pepper, rustic country-style bread, grated fontina cheese (about 8 oz)6 ingredients
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Zucchini and Snow-Pea Saladzucchini (about 2 medium), snow peas, trimmed and4 Morezucchini (about 2 medium), snow peas, trimmed, sesame seeds, soy sauce, rice vinegar (not seasoned ), sugar45 min, 6 ingredients
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Zucchini-Parmesan Squareszucchini, trimmed , cut into 1-inch pieces, butter and7 Morezucchini, trimmed , cut into 1-inch pieces, butter, onion, chopped, garlic cloves, chopped, eggs, beaten to blend, grated parmesan cheese, fresh white breadcrumbs, chopped fresh basil or 1 tbsp dried, grated parmesan cheese9 ingredients
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Zucchini Blossom and Chicken Saltimboccazucchini blossoms, stems removed and5 Morezucchini blossoms, stems removed, skinless boneless chicken breast halves (about 1 lb total ), x 3 1/2-inch slices prosciutto, unsalted butter, extra-virgin olive oil, dry white-wine6 ingredients
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Zucchini and Parmesan Skillet Cakezucchini, unsalted butter, garlic clove, minced and2 Morezucchini, unsalted butter, garlic clove, minced, chopped fresh basil, grated parmesan35 min, 5 ingredients
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Zucchini with Jalapeño Monterey Jackzucchini , scrubbed and cut into 1/4-inch thick slices and2 Morezucchini , scrubbed and cut into 1/4-inch thick slices, coarsely grated jalapeno monterey jack, all-purpose flour3 ingredients
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Zucchini-Wrapped Fish Filletszucchini, trimmed and4 Morezucchini, trimmed, extra-virgin olive oil, divided, plus additional for brushing, fresh basil leaves, halibut or salmon fillet (preferably wild salmon), skinned, fresh lemon juice25 min, 5 ingredients
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