136456 zucchini parmesan custards sauteed dice Recipes
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butter (margarine, or oil), onion (cut into wedges) and7 Morebutter (margarine, or oil), onion (cut into wedges), garlic cloves (minced ), mushrooms (or more ), chicken broth, zucchini (small, or 3 and 3 summer squash, sliced 1/4 inch thick or less), tomatoes (or more, diced into 1/2 inch cubes ), salt, pepper35 min, 9 ingredients
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Zucchini Parmesan (Food Network Kitchens)extra-virgin olive oil, garlic, thinly sliced and18 Moreextra-virgin olive oil, garlic, thinly sliced, fennel seeds, chopped, red pepper flakes, tomatoes, cored and roughly chopped, kosher salt, chopped fresh basil, zucchini, all-purpose flour, eggs, milk, panko breadcrumbs, grated parmesan cheese, plus more for sprinkling, chopped fresh parsley, garlic, grated, kosher salt and freshly ground pepper, olive oil, for frying, fresh mozzarella, sliced into 12 pieces, sliced prosciutto , torn into 12 pieces, plus more for topping (optional), ricotta cheese1 hour 45 min, 20 ingredients
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Zucchini with Green Peppercorns, Lemon, and Parmesan (Kathleen Daelemans)lemon, juiced, extra-virgin olive oil and4 Morelemon, juiced, extra-virgin olive oil, coarse grained salt and cracked black pepper, green peppercorns, drained and smashed, zucchini , sliced lengthwise into paper thin slices, see note, parmesan , sliced into long curls15 min, 6 ingredients
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Stuffed Zucchini Parmesanzucchini, fresh bread crumbs and7 Morezucchini, fresh bread crumbs, grated parmesan cheese , reserve 1/4 cup for topping, minced white onion, chopped parsley, salt, pepper, eggs beaten, margarine30 min, 9 ingredients
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Zucchini Chili (Rachael Ray)poblano peppers, extra-virgin olive oil and17 Morepoblano peppers, extra-virgin olive oil, firm small to medium-size zucchini, chopped into small dice, onions, chopped into small dice, garlic, chopped, red or green hot chile pepper, chopped or thinly sliced, cumin , palmful, coriander , palmful, a few sprigs fresh thyme, chopped, dried oregano or marjoram, 1/3 palmful, tomato paste, beer (recommended : negra modela), black beans, chicken or vegetable stock, butter, grain white or light brown rice, baby spinach, loosely packed fresh cilantro leaves , optional, toppers to choose from: crushed tortillas or warm soft tortillas, sour cream, shredded cheeses, scallions or finely chopped onions, lime wedges1 hour 45 min, 19 ingredients
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Zucchini Ripieno di Fegatini (Stuffed Zucchini) (Mario Batali)chicken livers, egg yolks, extra-virgin olive oil and9 Morechicken livers, egg yolks, extra-virgin olive oil, bread crumbs, parmigiano-reggiano, freshly grated, salt and pepper to taste, sized zucchini , about 5 or 6, sliced in half lengthwise and scooped out, flesh chopped and set aside, butter, carrot, finely diced, rib celery, finely diced, milk, crushed tomatoes12 ingredients
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Zucchini And Stuffing Casserolestove top stuffing for chicken, cream of mushroom soup and2 Morestove top stuffing for chicken, cream of mushroom soup, zucchini, parmesan cheese30 min, 4 ingredients
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Zucchini Parmesanlean ground beef, favorite sphaghetti or tomato sauce and6 Morelean ground beef, favorite sphaghetti or tomato sauce, sliced 1/2 inch thick zuchinni - about 4 medium, grated parmesan cheese, shredded mozzarella cheese, fresh basil leaves for garnish, tomato sauce for topping pieces55 min, 8 ingredients
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Zucchini Parmesanflour, eggs, lightly beaten, seasoned bread crumbs and6 Moreflour, eggs, lightly beaten, seasoned bread crumbs, zucchini ( 2 lbs), cut lengthwise into 1/4 in. thick slices, canola oil, prepared marinara sauce, shredded reduced-fat mozzarella cheese, basil leaves, grated parmesan cheese42 min, 9 ingredients
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