670 zucchini mustard Recipes

zucchini , cut into 1/4-inch slices, tomatoes , cut into 1/4-inch slices, vegetable oil, white vinegar, lemon juice, sugar, salt, ground mustard, dried oregano, coarsely ground pepper, pitted ripe olives

zucchini, chopped small (about 2-2 1/2 cups), red bell pepper, chopped small (about 1 cup-may also add mushrooms chopped small-i used a little of both), purple onion, chopped fine, margarine (smart balance recommended-or butter), fresh parsley, chopped (you could also add in chopped fresh basil or oregano), cheddar cheese, grated (may use a blend of cheeses for this), cracker crumb, ground (or breadcrumbs), walnuts, coarsely ground, egg, fresh ground black pepper, salt (optional), garlic, minced, olive oil (or more if needed), mayonnaise, prepared yellow mustard, honey

zucchini , 1/4 slices on a diagonal, onion, peeled, halved and sliced, red jalapenos, sliced into strips, pickling salt, white vinegar, sugar, mustard seeds, celery seeds, dill seed, lovage seeds (optional), garlic powder, chipotle chile, flakes (optional)

zucchini (1-3/4 to 2 lb), johnsonville mild ground italian sausage, cooked and drained, tomato sauce, chopped sweet red pepper, chopped green pepper, chopped onion, butter, all-purpose flour, salt, milk, grated parmesan cheese, divided, dijon mustard

zucchini, ground, onions, ground, green peppers, ground, sweet red pepper, ground, salt, light brown sugar, cornstarch, turmeric, celery seed, dry mustard, nutmeg, pepper, cider vinegar, hot peppers, ground (optional)

zucchini, trimmed, salt, extra virgin olive oil, grated fresh lemon zest, fresh lemon juice, dijon mustard, anchovy paste, black pepper, frisee, trimmed and torn into small pieces (french curly endive), loosely packed fresh flat leaf parsley, loosely packed fresh mint leaves , torn in half lengthwise if large, loosely packed fresh basil leaf , torn into small pieces, kalamata olives or 12 other brine-cured black olives, pitted and thinly sliced lengthwise, red onion , halved lengthwise and thinly sliced crosswise (1/2 cup)

refrigerated crescent dinner rolls, mustard, bacon, zucchini, finely chopped, onions, chopped, eggs, beaten, mozzarella cheese, parsley, garlic powder, oregano, dried basil

zucchini, sliced seasoned, and grilled, whole wheat bread, hot pepper hummus (i used sonny & joes), sliced tomato, lettuce, mustard

zucchini, thinly sliced, egg, prepared mustard, white pepper, ground nutmeg, green onion, thinly sliced, lowfat swiss cheese, grated

zucchini, thinly sliced, onion, chopped, butter, eggs, beaten, dried oregano, dried basil, pepper, garlic powder, salt, mozzarella cheese, grated, refrigerated crescent dinner rolls , seperated, mustard

zucchini, artichoke hearts, quartered, head romaine lettuce, parsley, fresh mushrooms, sliced, olive oil, red wine vinegar, lemon juice, parmesan cheese, grated onions, worcestershire sauce, salt, pepper, sugar, oregano, basil, dry mustard

vegetable oil, mustard seed (optional), cumin seeds, red onion, thinly sliced, grated fresh ginger, grated zucchini, chili powder, ground black pepper, ground cinnamon, salt to taste, flour tortillas, fresh chives, sour cream (optional)

zucchini (can mix the squash if desired) or 4 cups yellow squash, chopped into cubes (can mix the squash if desired), onion, chopped, butter, oregano, basil, salt and pepper, eggs, beaten, mozzarella cheese, shredded, crescent rolls, dijon mustard

ground beef, breadcrumbs, egg, slightly beaten, zucchini, peeled, shredded and squeezed dry, salsa, purple onion, chopped, chili powder, cumin, salt and pepper, mayonnaise, salsa, chili powder, cumin, prepared yellow mustard, hamburger buns, lettuce , tomato, sliced purple onion, and sliced american cheese

cider vinegar, water, sugar, salt, mustard seeds, turmeric, crushed red pepper, fresh dill sprigs, garlic cloves, peeled, zucchini (about 1 1/2 lb), thinly sliced lengthwise, sliced onion

zucchini, chopped fine or grated, onions, grated, sweet red peppers, grated, salt, cider vinegar, sugar, dry mustard, nutmeg, cornstarch, turmeric, celery seeds, black pepper

summer squash or 4 small zucchini, water, sauerkraut, drained, caraway seed, dijon mustard, corned beef or 8 oz pastrami, shaved, swiss cheese, grated

grated fresh lemon zest, fresh lemon juice, dijon mustard, honey, anchovy paste, sherry vinegar, salt and freshly ground black pepper, extra-virgin olive oil, zucchini, trimmed and thinly sliced into half moons, loosely packed frisee (french curly endive), trimmed and torn into small pieces, loosely packed fresh flat-leaf parsley, loosely packed fresh mint leaves , torn in 1/2 lengthwise if large, loosely packed fresh basil leaves , torn into small pieces, kalamata olives, pitted and thinly sliced lengthwise, red onion , halved lengthwise and thinly sliced crosswise