Zucchini Salad (Bobby Flay) Recipe

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Zucchini Salad (Bobby Flay)
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Ingredients:

Directions:

  1. Whisk together zest, juice, mustard, honey, anchovy paste, sherry vinegar, salt, and pepper in a large bowl until combined. Slowly whisk in the olive oil. Add zucchini, frisee, herbs, olives, and onion and toss to coat. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.45 Kcal (889 kJ)
Calories from fat 140.76 Kcal
% Daily Value*
Total Fat 15.64g 24%
Cholesterol 25.79mg 9%
Sodium 516.13mg 22%
Potassium 187.01mg 4%
Total Carbs 17.21g 6%
Sugars 11.56g 46%
Dietary Fiber 4.24g 17%
Protein 8.01g 16%
Vitamin C 29.3mg 49%
Vitamin A 0.7mg 25%
Iron 91.4mg 508%
Calcium 105.7mg 11%
Amount Per 100 g
Calories 82.37 Kcal (345 kJ)
Calories from fat 54.58 Kcal
% Daily Value*
Total Fat 6.06g 24%
Cholesterol 10mg 9%
Sodium 200.12mg 22%
Potassium 72.51mg 4%
Total Carbs 6.67g 6%
Sugars 4.48g 46%
Dietary Fiber 1.64g 17%
Protein 3.1g 16%
Vitamin C 11.4mg 49%
Vitamin A 0.3mg 25%
Iron 35.5mg 508%
Calcium 41mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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