33437 zucchini mint radish Recipes
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zucchini , hollowed out, flesh reserved and chopped and12 Morezucchini , hollowed out, flesh reserved and chopped, bacon, chopped, minced onion, salt and freshly ground black pepper, garlic clove, minced, vine-ripened tomatoes, seeded and chopped, fresh corn kernels (from about 2 ears of corn), zucchini, diced into 1/4-inch pieces, chopped fresh cilantro leaves, grape tomatoes, zucchini slices, halved, green onions, green parts only30 min, 13 ingredients
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Radish Wreath with Whipped Cumin Goat Cheese
radishes with leaves (about 2 large bunches), goat cheese and3 Moreradishes with leaves (about 2 large bunches), goat cheese, water, salt, ground cumin5 ingredients -
Radish Salsa
radishes, grated, cucumber, peeled, seeded, and chopped and4 Moreradishes, grated, cucumber, peeled, seeded, and chopped, chopped fresh cilantro, garlic clove, pressed, fresh lime juice, salt10 min, 6 ingredients -
Radishes with Butter and Salt
radishes , scrubbed and trimmed and2 Moreradishes , scrubbed and trimmed, european or european-style butter, at room temperature, kosher salt3 ingredients -
Mint Lovers' Tea
mint ice cubes, boiling water, fresh mint leaves, crushed and8 Moremint ice cubes, boiling water, fresh mint leaves, crushed, tea, boiling water, loose gunpowder tea, fresh mint leaves, minced, mint-herb tea bags, lime juice, honey, mint sprigs (optional)11 ingredients -
Zucchini-Tini (Claire Robinson)
zucchini, kosher salt, simple syrup , recipe follows and6 Morezucchini, kosher salt, simple syrup , recipe follows, zucchini water, unfiltered sake, cold, gin, zucchini, for garnish, sugar, water20 min, 9 ingredients -
Zucchini With Parmesan
zucchini with parmesan, zucchini, good olive oil and6 Morezucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.25 min, 9 ingredients
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