Radish Butter Recipe

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Radish Butter
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Ingredients:

  • 1 1/2 tsp lemon juice (optional)

Directions:

  1. Stir together minced radish, softened butter, and, if desired, lemon juice. Serve mixture with crackers or fresh vegetables.
  2. Radish-and-Chive Butter: Stir in 1 tablespoon chopped fresh chives.
  3. Note: Radish Butter and Radish-and-Chive Butter are delicious on steak or corn on the cob.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.45 Kcal (1723 kJ)
Calories from fat 413.71 Kcal
% Daily Value*
Total Fat 45.97g 71%
Cholesterol 122.01mg 41%
Sodium 13.34mg 1%
Potassium 63.41mg 1%
Total Carbs 1.07g 0%
Sugars 0.59g 2%
Dietary Fiber 0.36g 1%
Protein 0.75g 1%
Vitamin C 5.7mg 9%
Vitamin A 0.6mg 19%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 499.52 Kcal (2091 kJ)
Calories from fat 502.26 Kcal
% Daily Value*
Total Fat 55.81g 71%
Cholesterol 148.13mg 41%
Sodium 16.19mg 1%
Potassium 76.98mg 1%
Total Carbs 1.3g 0%
Sugars 0.71g 2%
Dietary Fiber 0.44g 1%
Protein 0.91g 1%
Vitamin C 6.9mg 9%
Vitamin A 0.7mg 19%
Calcium 22.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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