1213 zucchini lemon olive Recipes

zucchini, sliced into rounds, cucumber, peeled and thinly sliced, balsamic vinegar, olive oil, lemon juice, salt and pepper to taste, lemon peel for garnish

zucchini, thinly sliced, shaved parmigiano- reggiano cheese, olive oil, grated fresh lemon rind, fresh lemon juice (about 1 small lemon), kosher salt, freshly ground black pepper, mache

zucchini (1 lb total ), loosely packed fresh mint leaves, extra-virgin olive oil, fresh lemon juice, fine sea salt, pine nuts (1 oz) 1 (6-oz) piece grana padano or parmigiano-reggiano, garnish: thinly sliced tips of 2 zucchini blossoms*; 4 fresh mint sprigs, special equipment : a japanese benriner** or other adjustable-blade slicer

zucchini (about 3 medium), garlic cloves, extra-virgin olive oil, fresh squeezed lemon juice, chopped parsley

lemon juice (freshly squeezed ), sea salt (more as needed), pistachio oil or 1 tbsp almond oil or 1 tbsp extra virgin olive oil, zucchini, trimmed (about 4 oz each), avocado, peeled and very thinly sliced, pistachio nut , salted, lemon thyme or 4 sprigs thyme, preferably with flowers

zucchini , shaved into ribbons, mint leaf, thinly sliced, eggs, self-raising flour, sea salt and black pepper, vegetable oil , for shallow-frying, egg yolks, white wine vinegar, garlic clove, crushed, lemon juice, olive oil

zucchini, washed, sliced paper thin (or comparable squash such as crookneck or pattypan), lemon , juice of, more to taste, garlic cloves, crushed and cut in half, extra virgin olive oil, salt, fresh ground black pepper, fresh basil or 2 -3 tbsp fresh parsley, chopped

olive oil, onions, chopped, garlic cloves, minced, zucchini , cut into 1/2 inch thick half-moons, dried marjoram, garbanzo beans, drained, kalamata olive, sliced, ground cumin, fresh lemon juice, salt and pepper, cayenne, feta cheese, grated

zucchini, grated, salt, basil leaves, olive oil, garlic cloves, chicken broth, salt, orzo pasta, lemon juice, pepper, kalamata olive, basil sprig, garnish

extra virgin olive oil, zucchini, lemon juice, handful basil , leaves picked and torn, handful flaked almonds, toasted, sardines in olive oil, drained

olive oil, zucchini , 1 lb. cut lengthwise into quarters,then into 1 1/2 inch pieces, yellow squash, 1 lb. cut diagonally into 1/4 in slices, garlic, minced, dried oregano, pepper, salt, lemon juice, grated lemon , zest of

zucchini (about 7 oz each),coarsely shredded, garlic cloves,vert thinly sliced, lg. scallions,very thinly sliced, ricotta cheese, eggs, grated lemon zest, kosher salt and fresh ground black pepper, all purpose flour, olive oil, for frying, lemon wedges for serving.

zucchini coarsely grated, freshly chopped parsley, chopped lemon zest, chopped garlic, salt, freshly ground black pepper, eggs, flour, olive oil, lemon wedges for garnish

olive oil, garlic, crushed, onion, chopped, potatoes, peeled and chopped, zucchini, chopped, chicken stock, lemon thyme, bay leaves, cannellini beans, drained, flat leaf parsley, chopped, salt and pepper

basic pizza dough (approx . 11 to 12 inches across), lemon, goat cheese, at room temperature, leaves fresh basil , cut into thin slivers, yellow zucchini, sliced thinly (1/8-inch), green zucchini , sliced as the same as above, drizzle olive oil, salt and pepper

olive oil, dijon mustard, lemon (zest & juice), zucchini cut in fries, pine nuts toasted, feta cheese crumbled, fresh basil (optional) julienned

lemon, juiced, extra-virgin olive oil, coarse grained salt and cracked black pepper, green peppercorns, drained and smashed, zucchini , sliced lengthwise into paper thin slices, see note, parmesan , sliced into long curls

olive oil, chopped fresh cilantro, fresh lemon juice, garlic cloves, finely chopped, chili powder, ground cumin, honey, nonstick olive oil spray, zucchini, trimmed , quartered lengthwise, tomatoes , quartered lengthwise