579 zucchini herbs Recipes

zucchini (about 1 lb), tarragon vinegar, sugar, salt, divided, fresh parsley sprigs, minced chives, cream cheese, softened, pepper, crackers

eggs, whole milk, olive oil, white flour, sugar, salt, baking powder, zucchini, grated, fresh herbs, parmesan cheese, grated

uncooked long grain white rice, water, vegetable oil, zucchini, cubed, sliced green onions, garlic, minced, garlic salt, basil, sweet paprika, dried oregano, seeded, chopped tomatoes, shredded sharp cheddar cheese, divided

zucchini, cut in 1/4-inch slices, semi-soft spreadable cheese with garlic and herbs, chopped olive, snipped fresh chives

zucchini, lean ground beef, onion, garlic, diced tomato, dry red wine, tomato paste, salt, herbes de provence, pepper, monterey jack cheese

zucchini, grated, onions, chopped, grated swiss cheese, eggs, evaporated milk, chopped fresh herbs, your choice, salt and pepper

zucchini, grated, carrots, shredded, onion, pepperidge farm herb stuffing, butter, melted, sour cream, cream of chicken soup

zucchini, quartered, yellow onions, chopped, butter, salt, pepper, garlic and herb seasoning (i used mrs. dash), italian seasoned breadcrumbs, extra virgin olive oil, shredded 3-cheese mexican blend cheese, sharp cheddar cheese, shredded, parmesan cheese, shredded

zucchini, sliced, chopped onion, butter, shredded carrot, herb stuffing cubes, cream of chicken soup, sour cream, grated cheddar cheese

herb-seasoned dry bread stuffing mix, melted butter, cubed zucchini, carrots, grated, onion, chopped, condensed cream of chicken soup, sour cream

zucchini (1 small), whole wheat flour, baking powder, gomashio (toasted and salted sesame-sub regular sesame and salt for it if you cant get it), mixed italian herbs, egg, buttermilk or 125 ml milk, oil, sesame seeds, for sprinkling

zucchini , about 1 lb, tarragon vinegar, sugar, salt, divided, fresh parsley sprig, snipped fresh chives or 1/2 cup if desperate 1/4 cup dried chives, cream cheese, softened, pepper

zucchini (thin sliced lengthwise), herb goat cheese (you can also use a boursin, but i prefer the tang of the goat cheese), pine nuts, fine chopped, baby spinach leaves, stems removed, black olives, fine chopped, marinara sauce (dipping sauce, just buy a good quality, deli fresh sauce, or you can also make your own), flour, ground red pepper, salt, pepper, olive oil

eggs, milk, vegetable oil, flour, sugar, baking powder, salt, shredded zucchini , seeds removed, dried basil (yes, it will look like a lot. don tsp worry it isn tsp too much !), grated parmesan cheese

uncooked long grain white rice, water, veg. oil, zucchini ,cubed, sliced green onions, garlic,minced ,11/2tsp garlic salt, basil, sweet paprika, dried oregano, seeded,chopped tomatoes, shreaded sharp cheddar cheese,divided

herb herb-seasoned stuffing cubes, butter, melted, coarsely chopped zucchini, condensed cream of celery soup, carton light sour cream, milk, shredded carrot, snipped fresh parsley or 1 tsp dried parsley flakes, ground black pepper, pork loin chops, cut 3/4 inch thick

zucchini , grated on a box grater (use only the firm outside, toss the seedy middle), baking soda, baking powder, all-purpose flour , or more as needed, grated cheese (i used quattro fromaggio, a combo of parmesan, asiago, fontina and mild provolone, but you could use just parmesan, or just any of the others, well, except provolone), egg, dried italian herbs, salt and freshly ground pepper, to taste, olive oil, for frying

zucchini, thinly sliced, salt, olive oil, fresh basil leaves, fresh parsley sprigs, minced fresh rosemary, fresh thyme, lemon juice, honey, dijon mustard, garlic cloves, peeled