6 omelet with zucchini and herbs Recipes

  • Herb and Goat Cheese Omelet
    eggs, water, freshly ground black pepper, divided, salt and
    8 More
    eggs, water, freshly ground black pepper, divided, salt, chopped fresh parsley, chopped fresh tarragon, crumbled goat cheese, olive oil, divided, sliced zucchini, salt, chopped fresh chives
    12 ingredients
  • Baked Omelet with Zucchini, Leeks, Feta, and Herbs
    water, uncooked long-grain rice and
    9 More
    water, uncooked long-grain rice, sliced leek (about 3 medium), shredded zucchini (about 2 medium), egg substitute, chopped fresh mint, chopped fresh dill, salt, freshly ground black pepper, eggs, lightly beaten, crumbled feta cheese
    12 ingredients
  • Herbed-Cheese and Zucchini Omelet Herbed-Cheese and Zucchini Omelet
    butter and
    4 More
    butter, zucchini, trimmed , cut into matchstick-size pieces, eggs, separated, creamy garlic and herb cheese (such as rondele), shredded sharp cheddar cheese
    5 ingredients
  • Omelet of Zucchini Flowers Omelet of Zucchini Flowers
    squash blossoms, washed and patted dry, eggs, water and
    4 More
    squash blossoms, washed and patted dry, eggs, water, salt and pepper, butter, fresh goat cheese or 1 cup ricotta cheese, fresh herb (to garnish )
    20 min, 7 ingredients




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