Ingredients:
- 2 eggs
- 4 tbsp dried basil (yes, it will look like a lot. don'tsp worry it isn'tsp too much!)
Directions:
- Preheat oven to 400 degrees. Grease 18 muffin tins with butter or shortening.
- Beat eggs in a bowl. Stir in milk and oil.
- Combine flour, sugar, baking powder and salt. Mix dry ingredients into egg mixture, just until moistened. Batter should not be completely smooth.
- Gently fold in zucchini and basil.
- Fill greased muffin tins 3/4 full. Sprinkle each with cheese.
- Bake 18-20 minutes or until done. Remove from pan and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.68 Kcal (2582 kJ) | ||
| Calories from fat | 337.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.51g | 58% | |
|---|---|---|---|
| Cholesterol | 59.57mg | 20% | |
| Sodium | 1614.46mg | 67% | |
| Potassium | 786.91mg | 17% | |
| Total Carbs | 60.11g | 20% | |
| Sugars | 6.48g | 26% | |
| Dietary Fiber | 6.36g | 25% | |
| Protein | 13.4g | 27% | |
| Vitamin C | 26.8mg | 45% | |
| Iron | 4.5mg | 25% | |
| Calcium | 373.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 256.02 Kcal (1072 kJ) | ||
| Calories from fat | 140.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 58% | |
|---|---|---|---|
| Cholesterol | 24.73mg | 20% | |
| Sodium | 670.26mg | 67% | |
| Potassium | 326.69mg | 17% | |
| Total Carbs | 24.95g | 20% | |
| Sugars | 2.69g | 26% | |
| Dietary Fiber | 2.64g | 25% | |
| Protein | 5.56g | 27% | |
| Vitamin C | 11.1mg | 45% | |
| Iron | 1.9mg | 25% | |
| Calcium | 155.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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