168 zucchini green dressing Recipes

pork tenderloin, cut into 3/4-inch cubes, fat-free italian salad dressing, divided, green peppers , cut into 3/4-inch pieces, zucchini , cut into 1/2-inch slices, fresh mushrooms, halved, sweet onion, cut into wedges, tomatoes, pepper, seasoned salt

pan-dressed trout (about 8 oz each), olive oil, shredded zucchini, chopped roasted sweet red peppers, tapenade or ripe olive bruschetta topping, minced fresh parsley, garlic clove, minced, balsamic vinegar, tomatoes, chopped, chopped fennel bulb, green onion, thinly sliced, pine nuts, toasted, minced fresh basil, lemon juice, lemon-pepper seasoning

yellow summer squash, thinly sliced, zucchini, thinly sliced, chopped celery, chopped red onion, chopped green and sweet red pepper, sugar, cider vinegar, olive oil, ranch salad dressing mix, pepper, salt

johnsonville original summer sausage , cut into 1-inch pieces, potatoes, peeled and cut into 1/2-inch cubes, shredded cabbage, sweet onion, halved and sliced, green pepper , cut into strips, sweet red pepper , cut into strips, zucchini, sliced, yellow summer squash, sliced, chicken tenderloins , cut into 1-inch pieces, tomatoes, cut into wedges, butter , cut into eight cubes, prepared italian salad dressing

yellow summer squash, zucchini, red onion, eggplant, sweet red pepper, olive oil, balsamic vinegar, reduced-sodium soy sauce, dried oregano, dried rosemary, crushed, sour cream, mayonnaise, milk, ranch salad dressing mix, garlic salt, pepper, spring mix salad greens

baking potatoes, sliced yellow summer squash, sliced zucchini, sweet red pepper , julienned, green pepper , julienned, red onion, cut into 1/4-inch wedges, reduced-fat italian salad dressing, olive oil, salt, divided, shredded reduced-fat cheddar cheese

chicken breasts (diced ), broccoli (chopped ), green pepper (chopped ), zucchini (chopped ), asparagus (chopped ), mushroom (chopped ), baby spinach, garlic powder, onion powder, vegetable seasoning, light caesar salad dressing, mustard

pork tenderloin, cut into 3/4-inch cubes, fat-free italian salad dressing, divided, green pepper , cut into 3/4-inch pieces, zucchini , cut into 1/2-inch slices, fresh mushrooms, halved, sweet onion, cut into wedges, tomatoes, pepper, seasoned salt

tomatoes, cut into wedges, green pepper, coarsely chopped, yellow pepper, coarsely chopped, zucchini , cut lengthwise in half sliced, red onion , wedges, zesty italian dressing, chopped fresh basil, garlic cloves, minced, italian cheese blend

tomatoes, cut into wedges, green and yellow pepper, coarsely chopped, zucchini , cut lengthwise in half, sliced, red onion wedges, zesty italian dressing, chopped fresh basil, garlic, minced, three cheese crumbles

light catalina dressing, broccoli floret, cauliflower floret, red pepper , cut into strips, red onion, zucchini, sliced, carrot, sliced, smooth peanut butter or 1/4 cup crunchy peanut butter, light soy sauce, salad greens , torn (romaine, spinach, your choice)

orzo pasta, zucchini, grape tomatoes, baby bella mushroom, sweet onion, red pepper, green pepper, yellow pepper, olive oil, italian dressing, salt, pepper

tomatoes,cut in wedges, ea.green and yellow pepper,coarsely chopped, zucchini ,cut lengthwise in half,sliced, red onion wedges, zesty italian dressing, tb chopped fresh basil, garlic,minced, kraft natural three cheese crumbles (or feta or shredded italian blend)

boneless beef top sirloin steak, cut into 1-1/2-inch squares (should have about 8-10 pieces), french dressing, worcestershire sauce, fresh lemon juice, black pepper, minced fresh garlic or 1/2 tsp garlic powder, uncooked bacon , strips, green bell pepper , cut into larger-size chunks, red bell pepper , cut into larger-size chunks, zucchini, cut into chunks, fresh mushrooms, onion, quartered

baking potatoes, sliced yellow summer, squash, sliced zucchini, red pepper , julienned, green pepper, julienned, red onion, cut into 1/4- inch wedges, salad dressing, canola oil, salt, divided, cheddar cheese

fat-free italian dressing, eggplant, skin on, cut in 1 cubes, onion, chopped, canned diced tomatoes (or 1 large tomato, cut in 1/2-inch pieces), zucchini, chopped in 1/2-inch pieces, garlic cloves, sliced thinly, fresh mushrooms, quartered, bell pepper, chopped (red or green ), balsamic vinegar, salt and pepper to taste, parmesan cheese, grated

squash and zucchini, cut in half and cut julienne style (large cuts), bell pepper, sliced, fresh asparagus, cut in 1 inch pieces, portebella mushroon, sliced, olive oil, tomatoes, quartered, penne or rotini pasta, cooked al dente, completely cooled, green onions, fresh grated parmesan cheese, dressing, dry mustard, salt, pepper, sugar, dried oregano, dried parsley (or 1/4 cup fresh ), garlic cloves, pressed, lemon juice, balsamic vinegar, extra-virgin olive oil

baking potatoes, sliced summer squash, sliced zucchini, red pepper , julienned, green pepper , julienned, red onion, cut into 1/4-inch wedges, reduced-fat italian salad dressing, canola oil, salt, divided, shredded reduced-fat cheddar cheese