47100 zucchini fritters salsa dip Recipes
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zucchini , sliced lengthwise 1/4 inch thick (about 2 medi... and14 Morezucchini , sliced lengthwise 1/4 inch thick (about 2 medium), lean ground beef (i use 1 lb.), onion, chopped, tomatoes, cut up, tomato paste, garlic clove, minced, dried oregano, dried basil, dried thyme, water, pepper, egg, low fat cottage cheese (or low fat or fat free ricotta), mozzarella cheese, shredded (i use 8 oz. divided ), flour50 min, 15 ingredients
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zucchini, cut in quarters & sliced thin, onion, chopped and8 Morezucchini, cut in quarters & sliced thin, onion, chopped, bisquick baking mix, parmesan cheese (i use dry ), dried basil, oregano, eggs, vegetable oil or 1/2 cup olive oil, garlic powder or 1 clove garlic, minced, salt & pepper40 min, 10 ingredients
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zucchini, frozen corn, thawed, toasted sesame oil and15 Morezucchini, frozen corn, thawed, toasted sesame oil, soy sauce, seasoned rice vinegar, white sesame seeds, black sesame seeds, divided, tilapia fillets, seasoned with, salt and pepper, extra virgin olive oil, wonton wrappers , squares, extra virgin olive oil, honey, lemon juice, freshly squeezed, fresh ginger, grated, chili sauce , use less if you like it less spicy (sriracha), sheets reynolds wrap foil , cut in 4-inch x 3 . 5-inch squares, sheets reynolds wrap foil, cut in 7-inch pieces1 hour 5 min, 18 ingredients
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Zucchini Potato Lemon-Thyme Mashzucchini (about 3 medium) and3 Morezucchini (about 3 medium), boiling potatoes such as yukon gold, chopped fresh lemon thyme, unsalted butter4 ingredients
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