2484 zucchini fresh vegetable Recipes

golden syrup, balsamic vinegar, olive oil, chopped fresh rosemary, pumpkin , butternut skin on, cut into 3 cm chunks, carrots, peeled and quartered lengthwise, parsnips, peeled and quartered lengthwise, red onion, peeled and cut into quarters, zucchini , cut into 2 . 5cm slices, freshly ground sea salt, fresh ground black pepper

potatoes or 12 small red , scrubbed, olive oil, coarse salt, fresh ground pepper, eggplant, zucchini, summer squash, yellow bell peppers, red bell peppers, red onions, peeled, ripe medium tomatoes, seeded,cut into wedges, chopped fresh basil

butter, melted, minced fresh parsley , basil and chives, salt, pepper, ears sweet corn, husks removed , cut into 2-inch pieces, sweet red pepper , cut into 1-inch pieces, sweet yellow pepper , cut into 1-inch pieces, zucchini , cut into 1/4-inch slices, fresh mushrooms

olive oil, divided, parsnip, peeled and cut into 1 inch pieces, baby carrots, zucchini , cut into 1 inch slices, fresh asparagus, trimmed and cut into 1 inch pieces, roasted red peppers , cut into 1-inch pieces, garlic, minced, chopped fresh basil, kosher salt, ground black pepper

uncooked cavatappi, center-cut bacon, chopped, olive oil, prechopped onion, bottled minced garlic, zucchini , quartered lengthwise and cut into 1/4-inch-thick slices, fresh corn kernels (about 2 ears ), grape tomatoes, shaved parmigiano-reggiano cheese, divided, fresh basil leaves, salt, black pepper

zucchini, cut into 1/2-inch cubes, yellow squash, cut into 1/2-inch cubes, eggplant, 1/2-inch cubes, red onion, peeled and sliced, tomatoes, chopped, basil, fresh chopped, balsamic vinegar, olive oil, red peppers, seeded and cubed, shallots, chopped, garlic cloves, chopped, salt and pepper

zucchini, sliced in quarters ,lengthwise and then cut into 1 inch pieces, fresh ripe tomato, chopped, frozen corn, green pepper, chopped in large pieces, onion, sliced thinly, olive oil, worcestershire sauce, salt and pepper

garlic cloves, peeled, olive oil (preferably extra-virgin), red bell peppers, halved, seeded, thick eggplant slices, zucchini , cut lengthwise into 4 slices, fresh shiitake mushrooms, stems removed, green onions , roots and 4 inches of green tops trimmed, minced fresh thyme or 3/4 tsp dried, fresh basil, balsamic vinegar, whole-grain rolls, halved, toasted, tomato, thinly sliced

less sodium organic chicken broth, no salt added tomato sauce (small can), water, thick hickory smoked bacon (i find great value brand is best), garlic (miced), whole bay leaves, white onion (largely chopped), stocks celery (diced ), carrots (fresh, diced ), squash (fresh, diced ), zucchini (fresh, diced ), on the vine tomatoes (blanched, peeled, diced ), garlic salt & pepper (i use , its less sodium), seasoning salt (optional but very good. use tony s)

olive oil, red onion, coarsely chopped, tomatoes , cut into 1-inch pieces, zucchini , cut into 1/2-inch pieces, fresh corn kernels or frozen, thawed, sliced fresh basil, chopped fresh parsley, halibut fillets, fresh lime juice, salt, pepper

olive oil, coarsely chopped red onion, tomatoes , cut into 1-inch pieces, zucchini , cut into 1/2-inch pieces, fresh corn kernels or frozen, thawed, sliced fresh basil, chopped fresh parsley, halibut fillets, fresh lime juice

zucchini, shredded, salt, shell pasta, butter, chopped broccoli (1/4 inch pieces), chopped mushroom, chopped carrot, chopped scallion, salt, fresh ground black pepper, ricotta cheese, shredded mozzarella cheese, egg, beaten, chopped fresh basil leaf, grated parmesan cheese, fresh tomato sauce (quick chunky tomato sauce)

fresh cilantro (leaves and some stems), fresh parsley (stems reserved for couscous), whole almonds, garlic, extra-virgin olive oil, kosher salt, unsalted butter, kosher salt, onion, cut into 8 wedges, cinnamon stick, peeled tomatoes, halved, carrots, cut into chunks, zucchini and/or 1 bunch swiss chard, chopped, raisins, freshly ground pepper, whole-wheat couscous

garlic cloves, minced, olive oil, white and pale green parts of 12 scallions , cut crosswise into 1 1/2-inch-long pieces, baby zucchini (about 22), halved lengthwise, baby yellow pattypan squash (about 22), halved lengthwise, fresh corn (cut from about 3 ears ), chicken broth, vine-ripened small cherry tomatoes, halved, chopped fresh tarragon leaves

low-salt chicken broth, coarse sea salt plus additional for seasoning, quinoa, rinsed and drained 3 times, baby golden beets, peeled, cut into 1/3-inch cubes, olive oil, garlic cloves, minced, orange bell peppers, red bell peppers, asparagus, trimmed , cut on diagonal into 3/4-inch pieces, trimmed baby zucchini (about 6 oz), freshly ground black pepper, green onions, thinly sliced, chopped fresh italian parsley

zucchini, summer squash, kosher salt, red bell peppers, low-fat goat cheese, pitted calamata olives, chopped fresh thyme leaves, red pepper flakes, recipe tomato sauce, freshly ground black pepper, grated parmesan

flour, eggs, extra-virgin olive oil , plus 3 tbsp, following vegetables , cut into tiny dice: carrot, celery rib, red bell pepper, tomato, zucchini, freshly-squeezed lemon juice, leaves basil , torn, salt and pepper, parmigiano-reggiano , for grating

zucchini, quartered and sliced, sliced white mushrooms, diced fresh tomato, frozen peas, thawed, unbleached white flour, grated cheddar cheese (can use reduced-fat , but do not use nonfat), beer, dry mustard, cayenne pepper , to taste, whole grain bread