Directions:
- Blanche, peel and dice your tomatoes. The best way to do this is to bring a pot of water to a very close boil, but not boiling. Make a thin 'X' with a serrated knife at the bottom of each tomato. Take a large bowl and fill with ice water. Drop a few at a time into the HOT water. Let them sit no longer than a minute, you will start to see them peel. Then drop into the cold bath for another minute. The tomatoes should peel very easily.
- Mix everything together in a large pot. Garlic salt and pepper to taste. I usually add a little then when its done. salt to taste if needed. Simmer for about an hour or until celery is soft. Remove the bacon and serve it up.
- *What I do when its done is like to turn off the stove and let sit for another 30 minutes to let the seasons marry.
- **This recipe makes A LOT, I freeze half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.79 Kcal (112 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 188.32mg | 8% | |
| Potassium | 252.7mg | 5% | |
| Total Carbs | 4.86g | 2% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 16.81 Kcal (70 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 118.15mg | 8% | |
| Potassium | 158.54mg | 5% | |
| Total Carbs | 3.05g | 2% | |
| Sugars | 1.42g | 9% | |
| Dietary Fiber | 0.7g | 4% | |
| Protein | 1.03g | 3% | |
| Vitamin C | 4.4mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 14mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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