296414 zucchini filled three cheeses sauce Recipes

zucchini, sliced thin, butter, spaghetti sauce, mushrooms, drained, sausage, cooked and drained, egg, beaten, cottage cheese (can use ricotta), mozzarella cheese, shredded, parmesan cheese

zucchini, light ricotta cheese, fat free egg substitute, dry breadcrumbs, divided, grated parmesan cheese, divided, minced parsley, dried oregano, dried basil, black pepper, low sodium spaghetti sauce, shredded part skim reduced-fat mozzarella cheese

zucchini, coarsely shredded, salt , to taste, black pepper , to taste, olive oil, divided, garlic, minced, chopped parsley, chopped fresh basil or 2 tsp dried basil, beaten eggs, goat cheese, dry breadcrumbs

zucchini, olive oil, sea salt, cream cheese, french bread or 1 loaf ciabatta, parsley (optional) or cilantro (optional)

zucchini, yellow squash, soy sauce, rice wine vinegar, sesame oil, sugar, red pepper flakes, sesame seeds

zucchini , cut lengthwise into slightly less than 1/4-inch slices, smoked fontina cheese, halved, thick cut bacon

zucchini, crumbled feta cheese, extra virgin olive oil, sea salt (coarse ), fresh ground pepper

zucchini, grated, cottage cheese (i use fat free), egg whites, diced onion, rice flour (or all-purpose), wheat germ (optional), salt and pepper

zucchini, grated, oats, cheese, grated, breadcrumbs, eggs, ham, diced, onion, minced, garlic clove, minced, marjoram, salt, oil (for frying )

zucchini, sliced, feta cheese, eggs, sour cream, garlic cloves, minced, basil leaves, chopped (adjust to personal taste)

zucchini (shredded ), cheddar cheese (shredded ), green onion (diced ), mushrooms (diced ), eggs, flour

zucchini, grated (about 1 1/2 lbs), feta cheese, crumbled, eggs, egg white, whole wheat pastry flour (i used white wheat), baking powder, salt, pepper, oregano

zucchini, grated, parmesan cheese, bisquick, oil, eggs, beaten, onion, finely chopped, salt and pepper

zucchini, crumbled feta cheese, chopped sweet onion (vidalia or maui are best!), dried mixed spice (garlic powder, oregano, basil, black pepper, and thyme), olive oil

zucchini, shredded, parmesan cheese, freshly grated, onion, finely chopped, garlic clove, finely chopped, eggs, well beaten, olive oil, vegetable oil, pepper, freshly grated, bisquick

zucchini, potatoes, peeled and thinly slices, soft fresh goat cheese or 2 kg sheep s milk cheese, feta cheese, tomatoes, chopped, fresh mint, chopped, greek extra virgin olive oil, sesame seeds, nigella seeds, salt, pepper

zucchini, extra-virgin olive oil, red onion, finely chopped, garlic, peeled and thinly sliced, fresh oregano, leaves removed, egg, ricotta, freshly grated pecorino, freshly grated nutmeg, italian parsley, finely chopped to yield 1/4 cup, salt and freshly ground black pepper, to taste, recipe basic pasta dough , recipe follows, butter, sage leaves, cacio di roma (or other semisoft sheep s milk cheese), all-purpose flour, extra-large eggs, extra-virgin olive oil

zucchini or a mixture of summer squashes, kosher salt, extra-virgin olive oil, day-old bread cubes , preferably sourdough, white onion, chopped , about 1 cup, garlic, thinly sliced, chopped flat-leaf parsley, chopped fresh dill, chopped fresh marjoram or oregano, half-and-half, eggs, egg yolks, freshly ground black pepper, young goat cheese , such as montrachet., grated swiss or gruyere cheese, about 1/2 cup