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Zucchini and Goat Cheese Crustless Quiche (Food Network Kitchens) Recipe

Zucchini and Goat Cheese Crustless Quiche (Food Network Kitchens) Recipe

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Zucchini and Goat Cheese Crustless Quiche (Food Network Kitchens)

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Ingredients:

Serving

1 1/2 lb medium zucchini or a mixture of summer squashes
kosher salt
4 tbsp extra-virgin olive oil
1 1/2 cups 1-inch, day-old bread cubes , preferably sourdough
1 medium white onion, chopped , about 1 cup
1 clove garlic, thinly sliced
2 tbsp chopped flat-leaf parsley
1 tbsp chopped fresh dill
1 tsp chopped fresh marjoram or oregano
2 cups half-and-half
2 large eggs
2 egg yolks
freshly ground black pepper
6 oz young goat cheese , such as montrachet.
2 oz grated swiss or gruyere cheese , about 1/2 cup

Directions:

Preheat oven to 350 degrees F. Shred the squash on the large holes of a box grater, into a colander. Sprinkle with a heaping tablespoon salt and toss well. Place in the sink and drain for 15 minutes. Rinse and the squeeze firmly, by the handful, to remove excess water. Set aside.
Meanwhile, pulse bread into crumbs in a food processor. Heat 2 tablespoons olive oil in a large skillet over medium heat; add bread crumbs and stir until evenly toasted, about 5 minutes. Evenly spread crumbs in a 9-inch glass or ceramic pie pan. Place pan on a baking sheet.
Wipe out the skillet, add remaining 2 tablespoons oil, the onions and garlic and season with 1/2 teaspoon salt, cook over medium-high heat, until onions are start to brown, about 5 minutes. Add the zucchini, and cook, stirring, for 2 minutes. Stir in parsley, dill and marjoram or oregano. Remove from heat, cool slightly.
Whisk half-and-half, eggs and yolks in large glass measuring cup. Season with salt and pepper to taste. Spread the zucchini mixture in the prepared pan. Crumble the goat cheese and evenly scatter on the vegetables. Sprinkle Gruyere on top and pour the custard over the fillings.
Bake until the quiche is just set in the center, about 40 to 50 minutes. Cool completely on a rack before serving.
Copyright 2009 Television Food Network, G.P. All rights reserved

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3148.94 Kcal (13184 kJ)
Calories from fat	1777.23 Kcal
		% Daily Value*
Total Fat	197.47g	304%
Cholesterol	1057.05mg	352%
Sodium	2711.07mg	113%
Potassium	4462.42mg	95%
Total Carbs	209.9g	70%
Sugars	10.11g	40%
Dietary Fiber	10.9g	44%
Protein	147.09g	294%
Vitamin C	264.5mg	441%
Iron	15.4mg	85%
Calcium	2353.7mg	235%

Amount Per 100 g
Calories	148.1 Kcal (620 kJ)
Calories from fat	83.59 Kcal
		% Daily Value*
Total Fat	9.29g	304%
Cholesterol	49.72mg	352%
Sodium	127.51mg	113%
Potassium	209.88mg	95%
Total Carbs	9.87g	70%
Sugars	0.48g	40%
Dietary Fiber	0.51g	44%
Protein	6.92g	294%
Vitamin C	12.4mg	441%
Iron	0.7mg	85%
Calcium	110.7mg	235%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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