42005 zucchini dark frosting rsc Recipes
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zucchini , sliced lengthwise 1/4 inch thick (about 2 medi... and14 Morezucchini , sliced lengthwise 1/4 inch thick (about 2 medium), lean ground beef (i use 1 lb.), onion, chopped, tomatoes, cut up, tomato paste, garlic clove, minced, dried oregano, dried basil, dried thyme, water, pepper, egg, low fat cottage cheese (or low fat or fat free ricotta), mozzarella cheese, shredded (i use 8 oz. divided ), flour50 min, 15 ingredients
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zucchini, peeled & shredded, onions, chopped and15 Morezucchini, peeled & shredded, onions, chopped, green peppers, chopped, red peppers, chopped, pickling salt, pickling salt, dry mustard, garlic powder, cumin, white vinegar, brown sugar, red pepper flakes, nutmeg, pepper, chopped ripe tomatoes, cornstarch, tomato paste1 hour 45 min, 17 ingredients
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zucchini, cut in quarters & sliced thin, onion, chopped and8 Morezucchini, cut in quarters & sliced thin, onion, chopped, bisquick baking mix, parmesan cheese (i use dry ), dried basil, oregano, eggs, vegetable oil or 1/2 cup olive oil, garlic powder or 1 clove garlic, minced, salt & pepper40 min, 10 ingredients
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Zucchini Potato Lemon-Thyme Mash
zucchini (about 3 medium) and3 Morezucchini (about 3 medium), boiling potatoes such as yukon gold, chopped fresh lemon thyme, unsalted butter4 ingredients -
Zucchini-Cilantro Dip
zucchini, trimmed, grated, salt, plain yogurt, sour cream and7 Morezucchini, trimmed, grated, salt, plain yogurt, sour cream, olive oil, white wine vinegar, chopped fresh cilantro, garlic cloves, minced, ground cumin, generous pinch of cayenne pepper, assorted crudites pita bread , cut into triangles11 ingredients
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