20248 zucchini custards sauteed Recipes
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zucchini, coarsely grated, salt, divided, minced shallots and12 Morezucchini, coarsely grated, salt, divided, minced shallots, all-purpose flour, fat-free milk, divided, chopped fresh basil, chopped fresh oregano, freshly ground black pepper, nutmeg, ground red pepper, eggs, lightly beaten, egg whites, lightly beaten, grated parmigiano-reggiano cheese, diced seeded peeled tomato, basil sprigs (optional)16 ingredients
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zucchini, packed and grated and13 Morezucchini, packed and grated, eggs, beaten (ok to delete 1 or both yolks), flour, grated mozzarella cheese, grated parmesan cheese, basil, olive oil, extra olive oil, ripe tomato, sliced, extra mozzarella cheese, sliced or grated, garlic, thinly sliced, sauteed mushroom, bell pepper, thinly sliced, olive, sliced1 hour , 14 ingredients
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Zucchini Parmesan Custards with Sauteed Vegetable Dicezucchini, sweet butter, grated onion, milk and14 Morezucchini, sweet butter, grated onion, milk, evaporated milk, eggs, egg yolks (freeze the whites), grated parmesan cheese, salt, white pepper, onion, diced, red bell peppers, diced, pumpkin, diced, sweet butter, brown sugar, ginger, tomato sauce, salt and pepper45 min, 18 ingredients
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Zucchini Custard Puddingzucchini, grated, salt, eggs, milk or 1/2 cup light cream and4 Morezucchini, grated, salt, eggs, milk or 1/2 cup light cream, fine dry breadcrumb, dried oregano, freshly grated parmesan cheese, butter, melted1 hour 20 min, 8 ingredients
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Zucchini Custard Bakebutter, melted, zucchini, cut into small pieces, eggs and10 Morebutter, melted, zucchini, cut into small pieces, eggs, undiluted evaporated milk or light cream, fine dry bread crumbs, onion, diced, worcestershire sauce, hot pepper sauce, salt, pepper, grated parmesan, preheat oven to 350 degrees f.45 min, 13 ingredients
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Zucchini Custard Pieshredded zucchini, egg, vanilla extract, flour, sugar and5 Moreshredded zucchini, egg, vanilla extract, flour, sugar, butter or margarine, evaporated milk, unbaked pastry or pie shell, cinnamon, nutmeg10 ingredients
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Sauteed Zucchini Batons With Prosciuttozucchini (about 8 long and of equal diameter) and14 Morezucchini (about 8 long and of equal diameter), salt , to taste, fresh ground pepper , to taste, extra virgin olive oil, extra virgin olive oil, yellow onion, minced, salt, fresh ground black pepper , to taste, minced fresh thyme leave (optional), champagne vinegar or 1/4 cup lemon juice (*see note below), mango, peeled and pitted,cut into 1/2 inch dice, simple syrup (see below ), salt, fresh ground black pepper, champagne vinegar or 1/4 cup lemon juice (*see note below)25 min, 15 ingredients
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Sauteed Squash and Zucchinizucchini, yellow crookneck squash, olive oil and3 Morezucchini, yellow crookneck squash, olive oil, chopped onions, salt, freshly ground black pepper20 min, 6 ingredients
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Sauteed Zucchini Batons with Prosciutto Drizzled with Caramelized Onion Sauce and Mango Sauce (Michael Chiarello)zucchini , each about 8 inches long and of equal diameter and21 Morezucchini , each about 8 inches long and of equal diameter, gray salt and freshly ground pepper, very thin slices prosciutto, remove all fat, extra-virgin olive oil, caramelized onion sauce , recipe follows, mango sauce , recipe follows, extra-virgin olive oil, yellow onions, minced, gray salt, freshly ground black pepper, minced fresh thyme leaves , optional, champagne vinegar* (see chef s tip ), salt and pepper, ripe mangoes, peeled, pitted and cut into 1/2-inch dice (about 4 cups), vanilla-scented sugar simple syrup , recipe follows, gray salt, freshly ground black pepper, champagne vinegar* (see chef s tip ), sugar, water, gray salt, vanilla beans, split in half1 hour 30 min, 22 ingredients
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Sauteed Zucchini With Almondszucchini,ends trimmed, olive oil, unsalted butter and3 Morezucchini,ends trimmed, olive oil, unsalted butter, sliced almonds, kosher salt and fresh ground pepper, parmigiano-reggiano or other quality parmesan cheese10 min, 6 ingredients
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