14 zucchini custards Recipes
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zucchini, coarsely grated, salt, divided, minced shallots and12 Morezucchini, coarsely grated, salt, divided, minced shallots, all-purpose flour, fat-free milk, divided, chopped fresh basil, chopped fresh oregano, freshly ground black pepper, nutmeg, ground red pepper, eggs, lightly beaten, egg whites, lightly beaten, grated parmigiano-reggiano cheese, diced seeded peeled tomato, basil sprigs (optional)16 ingredients
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condensed cream of chicken soup, eggs, grated nutmeg and4 Morecondensed cream of chicken soup, eggs, grated nutmeg, fresh ground black pepper, chopped cooked vegetables (grated zucchini, corn, broccoli, spinach or chard, mushrooms, etc), grated cheese (swiss, cheddar, smoked gouda, or blue cheese), fresh grated parmesan cheese25 min, 7 ingredients
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vegetables and19 Morevegetables, eggplants (about 1 lb each), halved crosswise and cut lengthwise into 1/2-inch-thick slices, outer thin slices of skin from each half discarded, kosher salt, olive oil , plus additional oil for brushing wire racks, head garlic , outer papery skins removed and top third of head cut off and discarded, ground black pepper, red bell peppers (about 8 oz each), tomatoes (ripe), about 8 oz each, cored and cut into 1/4-inch-thick slices, zucchini (about 8 oz each), cut on steep bias into 1/4-inch-thick slices, white sandwich bread (about 6 oz), torn into quarters, unsalted butter , melted , plus additional softened butter for greasing pan, asiago cheese , grated on fine holes of box grater (about 2/3 cup), custard and garnish, eggs, heavy cream, minced fresh thyme leaves, lemon juice , from 1 lemon, asiago cheese , grated on fine holes of box grater (about 1 cup), shredded fresh basil leaves1 hour 30 min, 20 ingredients
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Zucchini Custard Puddingzucchini, grated, salt, eggs, milk or 1/2 cup light cream and4 Morezucchini, grated, salt, eggs, milk or 1/2 cup light cream, fine dry breadcrumb, dried oregano, freshly grated parmesan cheese, butter, melted1 hour 20 min, 8 ingredients
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Zucchini Custard Pieshredded zucchini, egg, vanilla extract, flour, sugar and5 Moreshredded zucchini, egg, vanilla extract, flour, sugar, butter or margarine, evaporated milk, unbaked pastry or pie shell, cinnamon, nutmeg10 ingredients
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Zucchini Custard Bakebutter, melted, zucchini, cut into small pieces, eggs and10 Morebutter, melted, zucchini, cut into small pieces, eggs, undiluted evaporated milk or light cream, fine dry bread crumbs, onion, diced, worcestershire sauce, hot pepper sauce, salt, pepper, grated parmesan, preheat oven to 350 degrees f.45 min, 13 ingredients
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Zucchini Parmesan Custards with Sauteed Vegetable Dicezucchini, sweet butter, grated onion, milk and14 Morezucchini, sweet butter, grated onion, milk, evaporated milk, eggs, egg yolks (freeze the whites), grated parmesan cheese, salt, white pepper, onion, diced, red bell peppers, diced, pumpkin, diced, sweet butter, brown sugar, ginger, tomato sauce, salt and pepper45 min, 18 ingredients
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Vegetable Custard Pieprepared 10-inch pie shell in a tart pan, olive oil and19 Moreprepared 10-inch pie shell in a tart pan, olive oil, sliced wild mushrooms, minced shallots, minced garlic, grilled medium red onion slices, grilled eggplant slices, grilled zucchini slices, grilled yellow squash slices, italian roma tomatoes , roasted and cut into a julienne, egg yolks, heavy cream, grated parmigiano-reggiano cheese, chopped parsley, salt and pepper, carrot puree, warm , recipe follows, grated parmigiano-reggiano cheese, chopped green onions, brunoise red peppers, brunoise yellow peppers, carrot puree: cook 3 small or 2 large carrots and puree in blender21 ingredients
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Aunt Marian's Summer Squash Custard Piepastry for a 9-inch single-crust pie, such as barry maide... and10 Morepastry for a 9-inch single-crust pie, such as barry maiden s butter/shortening piecrust, zucchini or yellow squash (about 1 1/2 lb), sugar, cornstarch, ground nutmeg, salt, heavy cream, eggs, beaten well, butter, melted, vanilla extract, white vinegar11 ingredients
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Vegetable Timbalescorn custard , recipe follows and16 Morecorn custard , recipe follows, leeks , green part only reserving the white for other uses, blanched and cut in-half lengthwise, carrots, peeled and sliced into 1/4-inch rounds, zucchini, sliced into 1/4-inch rounds, tomatoes, sliced into 1/4-inch rounds, eggplant, sliced into 1/4-inch rounds, yellow squash, sliced into 1/4-inch rounds, roasted red peppers, spinach leaves, raw corn , cut from the cob, eggs, cream, butter, sugar, fresh thyme, salt, pepper1 hour 25 min, 17 ingredients
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