128605 zucchini courgettes sauteed sun tomatoes Recipes

  • Sauteed Cherry Tomato Sauce
    garlic cloves, peeled and sliced, onion, cut into 8 pieces and
    3 More
    garlic cloves, peeled and sliced, onion, cut into 8 pieces, olive oil, tomatoes, rinsed, salt and pepper
    40 min, 5 ingredients
  • Sauteed Cherry Tomatoes With Pine Nuts
    olive oil, garlic clove, minced and
    8 More
    olive oil, garlic clove, minced, basket cherry tomatoes, stemmed, toasted pine nuts, fresh basil, chopped or 2 tsp dried crumbled basil, red wine vinegar, balsamic vinegar, salt, pepper, fresh basil sprig (optional)
    16 min, 10 ingredients
  • Zucchini and Grape Tomatoes in Pesto With Feta
    prepared pesto sauce, feta cheese, extra virgin olive oil and
    4 More
    prepared pesto sauce, feta cheese, extra virgin olive oil, lemon , juice of, salt & freshly ground black pepper, zucchini, cut into thin rounds (about 2 1/2 cups), grape tomatoes
    10 min, 7 ingredients
  • Zucchini  Pasta  with Fresh Tomato Sauce
    olive oil, ripe tomatoes, peeled,seeded and chopped and
    9 More
    olive oil, ripe tomatoes, peeled,seeded and chopped, fresh thyme or 1/2 tsp dried thyme, bay leaf, sugar, salt, pepper, zucchini, trimmed (about 1 1/2 lb), garlic , smashed, cayenne pepper, freshly grated parmesan cheese
    30 min, 11 ingredients
  • Zucchini Tomato toss
    sliced zucchini, chopped red onion and
    8 More
    sliced zucchini, chopped red onion, tomatoes, cut in wedges, vegetable oil, vinegar, sugar, garlic, chopped fine, salt, pepper, basil
    15 min, 10 ingredients
  • Zucchini Surprise
    ground beef, zucchini (about 3 cups), onion, bell pepper and
    6 More
    ground beef, zucchini (about 3 cups), onion, bell pepper, tomatoes , or, stewed tomatoes, celery salt (adjust according to taste desired), garlic salt (adjust according to taste), shredded cheddar cheese (optional), parmesan cheese (optional)
    40 min, 10 ingredients
  • Tomato and Zucchini Cream (Soup)
    margarine (i probably used butter), celery ribs, sliced and
    10 More
    margarine (i probably used butter), celery ribs, sliced, onions, in quarters, carrots, sliced, garlic cloves, chopped, zucchini, peeled and sliced, tomatoes, peeled, seeded and cut in quarters, flour, chicken stock, basil, salt and pepper, milk or 1/2 cup 15% cream
    1 hour 10 min, 12 ingredients
  • Sauteed Cherry Tomatoes with Mediterranean Herbs Sauteed Cherry Tomatoes with Mediterranean Herbs
    extra virgin olive oil, tomatoes , stemmed if necessary and
    2 More
    extra virgin olive oil, tomatoes , stemmed if necessary, chopped fresh basil, salt , preferably the course variety,and freshly ground black pepper to taste
    5 min, 4 ingredients
  • Sauteed Baby Tomatoes With Arugula Sauteed Baby Tomatoes With Arugula
    grape tomatoes, extra virgin olive oil and
    5 More
    grape tomatoes, extra virgin olive oil, garlic clove, minced, kosher salt, arugula, fresh ground black pepper, balsamic vinegar
    5 min, 7 ingredients
  • Sauteed Cherry Tomatoes with Garlic Butter and Herbs Sauteed Cherry Tomatoes with Garlic Butter and Herbs
    unsalted butter, tomatoes, stems removed,washed and dried and
    6 More
    unsalted butter, tomatoes, stems removed,washed and dried, salt, ground pepper, chopped fresh basil, chopped parsley, sliced green onions, chopped garlic
    10 min, 8 ingredients
  • Sauteed Cherry Tomatoes With Shallots Sauteed Cherry Tomatoes With Shallots
    olive oil, chopped shallots (about 1 large), tomatoes and
    3 More
    olive oil, chopped shallots (about 1 large), tomatoes, chopped fresh parsley, salt, fresh ground black pepper
    15 min, 6 ingredients
  • Sauteed Cherry Tomato and Olive Penne Sauteed Cherry Tomato and Olive Penne
    salt and pepper, to taste, penne or 1 lb whole wheat and
    8 More
    salt and pepper, to taste, penne or 1 lb whole wheat, olive oil, garlic, thinly sliced, tomatoes, halved, dried oregano, red pepper flakes, black olives, pitted and sliced, chopped fresh parsley (i d use basil), grated parmesan cheese, plus more for serving
    50 min, 10 ingredients
  • Tomato Zupp' Tomato Zupp'
    carrot, peeled, chopped, parsnip, peeled, chopped and
    15 More
    carrot, peeled, chopped, parsnip, peeled, chopped, red bell pepper, seeded, deveined, chopped (orange or yellow bell ok), red onion, peeled and chopped, celery & leaves, chopped, garlic clove, minced, olive oil or grapeseed oil, for sauteeing, diced tomatoes (read intro), dried greek oregano, sweet vermouth, whole cinnamon stick, spanish paprika, garbanzo beans, vegetable broth (or chicken broth), half-and-half or 3/4 cup cream, fresh parsley, for garnish, salt and pepper, to taste
    2 hour 15 min, 17 ingredients
  • Sauteed Cherry Tomatoes with Shallots Sauteed Cherry Tomatoes with Shallots
    olive oil, chopped shallots (about 1 large), tomatoes and
    3 More
    olive oil, chopped shallots (about 1 large), tomatoes, chopped fresh parsley, salt, freshly ground black pepper
    6 ingredients
  • Sauteed Grape Tomatoes Sauteed Grape Tomatoes
    olive oil, grape tomatoes, ground cumin, chili powder and
    2 More
    olive oil, grape tomatoes, ground cumin, chili powder, salt, crushed red pepper
    7 min, 6 ingredients
  • Sauteed Grape Tomatoes Sauteed Grape Tomatoes
    pt. grape tomatoes, halved, light brown sugar and
    4 More
    pt. grape tomatoes, halved, light brown sugar, balsamic vinegar, salt, olive oil, sliced fresh basil
    13 min, 6 ingredients
  • Sauteed Cherry Tomatoes and Tarragon on English Muffins Sauteed Cherry Tomatoes and Tarragon on English Muffins
    olive oil, diced shallots, halved cherry tomatoes and
    5 More
    olive oil, diced shallots, halved cherry tomatoes, freshly ground black pepper, salt, chopped fresh tarragon, sliced part-skim mozzarella cheese, english muffins, split and toasted
    8 ingredients
  • Grilled Vegetable Flatbreads Stuffed with Zucchini, Eggplant, and Tomato Grilled Vegetable Flatbreads Stuffed with Zucchini, Eggplant, and Tomato
    zucchini , cut into 1/3-inch slices and
    13 More
    zucchini , cut into 1/3-inch slices, eggplants , cut into 1/3-inch slices, beefsteak or heirloom tomatoes, cut into 1/4-inch slices, roasted red bell peppers , cut into 2-inch slices, extra-virgin olive oil, olive oil, onion, chopped, lima beans, grated parmesan, chopped parsley, lemon zest, fresh thyme, vegetable or chicken broth, flatbreads or pitas, uncut
    14 ingredients




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