Sauteed Cherry Tomatoes with Mediterranean Herbs Recipe

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Sauteed Cherry Tomatoes with Mediterranean Herbs
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Ingredients:

Directions:

  1. In a large nonstick skillet, heat the oil over medium-high heat.
  2. Add the tomatoes and cook, tossing and stirring often, until the skins begin to split, about 3 minutes.
  3. Do not over cook.
  4. Remove from the heat and toss with the herbs; season with salt and pepper.
  5. Serve immediately.
  6. Makes 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.95 Kcal (176 kJ)
Calories from fat 33.42 Kcal
% Daily Value*
Total Fat 3.71g 6%
Sodium 2.61mg 0%
Potassium 121.66mg 3%
Total Carbs 2.03g 1%
Sugars 1.49g 6%
Dietary Fiber 0.52g 2%
Protein 0.54g 1%
Vitamin C 7.2mg 12%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 76.71 Kcal (321 kJ)
Calories from fat 61.1 Kcal
% Daily Value*
Total Fat 6.79g 6%
Sodium 4.77mg 0%
Potassium 222.44mg 3%
Total Carbs 3.71g 1%
Sugars 2.72g 6%
Dietary Fiber 0.96g 2%
Protein 0.98g 1%
Vitamin C 13.1mg 12%
Iron 0.1mg 0%
Calcium 13.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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