Grilled Vegetable Flatbreads Stuffed with Zucchini, Eggplant, and Tomato Recipe

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Grilled Vegetable Flatbreads Stuffed with Zucchini, Eggplant, and Tomato
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Ingredients:

Directions:

  1. Brush zucchini, eggplants, tomatoes, and peppers with extra-virgin olive oil and season with salt and pepper. Grill until each is tender. Put 2 tbsp olive oil and onion in a nonstick pan and sauté over medium-low heat, stirring until onion becomes brown and syrupy, about 15 to 20 minutes. In a food processor, puree onion, lima beans, Parmesan, parsley, lemon zest, and thyme. While machine is running, add remaining 2 tbsp olive oil and broth. Season with salt and pepper. Grill or toast both sides of each flatbread. Remove from heat and spread with bean puree. Layer on vegetables. Cut in half.
  2. Nutritional analysis per serving 282 calories, 10.5 g fat (1.9 g saturated fat), 40.4 g carbohydrates, 9.1 g protein, 8.2 g fiber Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.33 Kcal (1584 kJ)
Calories from fat 113.53 Kcal
% Daily Value*
Total Fat 12.61g 19%
Cholesterol 2.75mg 1%
Sodium 223.33mg 9%
Potassium 1084.99mg 23%
Total Carbs 52.59g 18%
Sugars 10.68g 43%
Dietary Fiber 15.53g 62%
Protein 15.96g 32%
Vitamin C 35mg 58%
Iron 11.6mg 64%
Calcium 103.4mg 10%
Amount Per 100 g
Calories 145.24 Kcal (608 kJ)
Calories from fat 43.59 Kcal
% Daily Value*
Total Fat 4.84g 19%
Cholesterol 1.06mg 1%
Sodium 85.74mg 9%
Potassium 416.54mg 23%
Total Carbs 20.19g 18%
Sugars 4.1g 43%
Dietary Fiber 5.96g 62%
Protein 6.13g 32%
Vitamin C 13.4mg 58%
Iron 4.4mg 64%
Calcium 39.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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