125667 zucchini corn bread topping Recipes

bulk pork sausage, red onion, chopped, crushed corn bread stuffing, apples, peeled and chopped, raisins, butter, melted, poultry seasoning, crushed red pepper flakes, chicken broth, turkey (16 lb), sliced bacon, divided

coarsely crumbled corn bread, hard-cooked eggs, chopped, green pepper, finely chopped, onion, finely chopped, celery ribs, finely chopped, turkey giblets, finely chopped, garlic cloves, minced, poultry seasoning, salt, pepper, eggs, lightly beaten, chicken broth

corn meal, whole wheat flour, sugar, baking powder, salt, low-fat milk , 1, egg, slightly beaten, olive oil

fresh corn or 1 cup frozen corn, chopped onion, green sweet pepper, cut in strips, water, chopped zucchini, shredded cheddar cheese, cornmeal, eggs, slightly beaten, milk, pepper, bottled hot pepper sauce (or use jalapeno peppers), chopped tomato, salt

eggs, brown sugar (or 1/2 cup white sugar and 1 1/2 cups ), chopped zucchini, corn oil, vanilla, molasses, all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, salt, walnuts (optional), raisins (optional)

martha white buttermilk corn meal mix , filled to the top, canola oil, buttermilk, iron skillet

fresh corn or 16 oz frozen corn kernels, onion, chopped, garlic, chopped, red bell peppers or 1/2 medium green bell pepper, chopped, bacon fat, tomatoes, fresh chopped (use plum they are meatier.), zucchini , cut into 1/4 inch slices, sugar, salt, ground cumin, pepper

zucchini, peeled, seeded and chunked (2 cups zucchini milk), bread cubes, butter or 2 tbsp margarine, margarine or 1 tbsp pam cooking spray, vanilla, sugar, salt, eggs, beaten, cinnamon, toasted almond (optional), apple, peeled, cored and diced

all-purpose flour, baking powder, cumin, sugar, salt, fresh ground black pepper, eggs, beaten, milk, butter, melted, grated zucchini, fresh corn , kernels cut from cob, shredded cheddar cheese, oil for frying

bacon slices, fusilli, ears corn , kernels cut from cob, zucchini, coarsely chopped (1/2-inch pieces), basil pesto, grated parmigiano-reggiano

zucchini (large), corn (fresh, canned, or thawed from frozen ), white onion, canola oil (i use homemade jalapeno-infused, gives the dish a little kick), red bell pepper, dried rosemary, dried parsley, salt, ground pepper, goat cheese (soft , or cream cheese could be substituted though goat is better)

frozen corn kernels , defrosted, zucchini, grated, onion, finely chopped, light olive oil, eggs, salt, pepper, flour, baking powder, light cheese, grated, butter, oil, extra

corned beef hash, tomato sauce, diced green pepper, dried minced onion, divided, worcestershire sauce, salt, pepper, corn bread/muffin mix, king arthur unbleached all-purpose flour, milk, eggs, beaten, shredded cheddar cheese, divided

corn bread mix, brown sugar, eggs, milk, grated cheddar cheese, hot dogs, cut in half (you can also use cocktail weiners)

zucchini, fresh bread crumbs, grated parmesan cheese , reserve 1/4 cup for topping, minced white onion, chopped parsley, salt, pepper, eggs beaten, margarine

milk, eggs, vanilla, nutmeg, cinnamon, french style bread, corn flake crumbs, melted butter, syrup, granulated sugar, water, butter, almond extract

zucchini (about 9-inch long), ground beef, onion (chopped ), garlic cloves (minced ), mushrooms (halved and sliced ), parmesan cheese (grated ), tomato sauce, egg (beaten ), dry breadcrumbs, orzo pasta (cooked and drained ), tomato (diced and drained of excess juice), onion (diced ), zucchini (coarsely diced all with green skin on ), canola oil or 2 tsp olive oil, dried basil, mozzarella cheese (grated )

chopped onion, fresh corn kernels or 1 (16 oz) bag frozen corn kernels, jalapeno pepper, thinly sliced, flour, milk, zucchini, thinly sliced, kraft shredded triple cheddar cheese with a touch of philadelphia