72305 zucchini corn and ham frittatas Recipes

olive oil, onion, finely diced, zucchini, cut into 1/4 inch rounds (about 1 1/2 lbs.), fresh thyme (or 1 tsp. dried ), coarse salt & freshly ground black pepper, eggs, milk, shredded white cheddar cheese, tomatoes, cored and thinly sliced crosswise (1 lb)

olive oil, sliced mushrooms, zucchini, thinly sliced (half moons if large), baby heirloom tomatoes, halved, eggs, cream, nutmeg , salt and pepper to taste, fresh goat cheese, crumbled, green onions, chopped, tbps. fresh thyme leaves (or your favorite herb)

olive oil, cooked ham, cubed, onion, chopped, red sweet bell pepper, chopped, green bell pepper, chopped, celery, chopped, jalapeno peppers, seeded and chopped, jalapeno jelly, at room temperature (optional), eggs, beaten, salt, cracked black pepper or 1/2 tsp red pepper flakes, cheddar cheese, grated

eggs, slightly beaten, milk or half and half, garlic, dried dill(you can also use more, fresh ), butter, salt and pepper, onion, sliced, zucchini, sliced, tomato, sliced, fresh herbs (basil, parsley, etc), fresh mozzarella, sliced(can use smoked for this , as well), freshly grated parmesan cheese

zucchini (12 small or 6 large), cooked ham, diced, fresh basil, chopped, parsley, chopped, dry breadcrumbs (approx ), parmesan cheese, grated, eggs, nutmeg, salt and pepper, butter, flour, milk

fresh corn or 16 oz frozen corn kernels, onion, chopped, garlic, chopped, red bell peppers or 1/2 medium green bell pepper, chopped, bacon fat, tomatoes, fresh chopped (use plum they are meatier.), zucchini , cut into 1/4 inch slices, sugar, salt, ground cumin, pepper

all-purpose flour, baking powder, cumin, sugar, salt, fresh ground black pepper, eggs, beaten, milk, butter, melted, grated zucchini, fresh corn , kernels cut from cob, shredded cheddar cheese, oil for frying

bacon slices, fusilli, ears corn , kernels cut from cob, zucchini, coarsely chopped (1/2-inch pieces), basil pesto, grated parmigiano-reggiano

zucchini (large), corn (fresh, canned, or thawed from frozen ), white onion, canola oil (i use homemade jalapeno-infused, gives the dish a little kick), red bell pepper, dried rosemary, dried parsley, salt, ground pepper, goat cheese (soft , or cream cheese could be substituted though goat is better)

frozen corn kernels , defrosted, zucchini, grated, onion, finely chopped, light olive oil, eggs, salt, pepper, flour, baking powder, light cheese, grated, butter, oil, extra

butter or 3 -4 tbsp margarine, green onions, chopped (can use 1/2 cup yellow onions, but the green onions are best), zucchini, thinly sliced, firm ripe tomatoes, chopped (can use as many tomatoes as you wish), eggs, half-and-half cream, dried basil (to taste) or 1/4 cup chopped fresh basil (to taste), grated romano cheese or 1/4-1/3 cup parmesan cheese, cooked pasta (use spaghetti or linguine for this), seasoning salt, pepper, olive oil, grated mozzarella cheese (optional) or 1 cup cheddar cheese (optional)

egg whites, fresh zucchini (or frozen and thawed ), shredded cheese, parsley, black pepper, pam cooking spray or any other cooking spray

butter, olive oil, sliced zucchini, sliced mushrooms, garlic clove peeled and finely chopped, eggs, milk, fresh chopped parsley, salt and pepper, crushed red pepper

zucchini, cut into 1/2 inch chunks, white mushrooms, sliced, garlic cloves, chopped, onions or 4 scallions, chopped, egg whites, salt, pepper, chili powder, cayenne pepper, garlic powder

olive oil, onion, thinly sliced, zucchini (3/4 lb), garlic, cooked ham, diced, shredded swiss cheese, sour cream, dill weed, salt, pepper, butter, melted, breadcrumbs, grated parmesan cheese, pie shell, half baked

chopped onion, fresh corn kernels or 1 (16 oz) bag frozen corn kernels, jalapeno pepper, thinly sliced, flour, milk, zucchini, thinly sliced, kraft shredded triple cheddar cheese with a touch of philadelphia

potatoes (cubed or sliced ), cubed ham or 1 1/2 cups kielbasa, corn, drained, chopped green pepper, onion, chopped, cheddar cheese soup, milk, flour

bacon, diced, white onion, chopped (1/2 large onion), butter, flour, chicken broth (or 2 14.5 oz cans), potatoes, half-and-half cream, white corn, ham, diced, cheddar, grated (2 cups), ground black pepper , to taste, green onions, thinly sliced