117761 zucchini cones lemon Recipes

lemon juice (freshly squeezed ), sea salt (more as needed), pistachio oil or 1 tbsp almond oil or 1 tbsp extra virgin olive oil, zucchini, trimmed (about 4 oz each), avocado, peeled and very thinly sliced, pistachio nut , salted, lemon thyme or 4 sprigs thyme, preferably with flowers

zucchini , cut into 1/2-inch slices, butter, melted, lemon pepper

zucchini (green squash), lemon, salt, black pepper, chopped parsley, tpsp extra virgin olive oil, garlic clove, chopped

zucchini, parmesan cheese, breadcrumbs, eggs, mayo, lemon zest, garlic clove minced

uncooked multigrain bow tie pasta, zucchini, sliced, olive oil, divided, loosely packed basil leaves, shredded parmigiano-reggiano or parmesan cheese, divided, pine nuts, toasted, garlic cloves, peeled and halved, sweet onion, chopped, peeled and deveined cooked medium shrimp, reduced-fat evaporated milk, lemon juice, kosher salt, grated lemon peel, coarsely ground pepper

zucchini - peeled, seeded, and chopped, fresh lemon juice, white sugar, ground cinnamon, ground nutmeg, all-purpose flour, white sugar, butter, chilled, ground cinnamon

zucchini - peeled, seeded and sliced, white sugar, all-purpose flour, ground cinnamon, cream of tartar, lemon juice, salt, ground nutmeg, butter, diced, recipe pastry for a 9 inch double crust pie

zucchini, sliced, salt, vegetable oil, onions, chopped, garlic, minced, chicken broth, tomato, chopped, lemon juice, white sugar, dried oregano, dried basil, dried parsley, ground nutmeg, worcestershire sauce, hot pepper sauce, salt and pepper to taste

yellow squash, sliced, zucchini, sliced, lemon , zested and juiced, unsalted butter, cut into chunks, kosher salt, ground black pepper , or to taste, cayenne pepper , or to taste

plain fat-free yogurt, low-fat sour cream, chopped fresh dill, lemon juice, salt, vegetable oil, divided, zucchini , cut lengthwise into 1/4-inch-thick slices (about 1 1/2 lb)

rotini pasta, uncooked dried (about 2 3/4 cups), light butter , land o lakes, red onion, chopped, zucchini, slice 1/4 inch thick (about 3 cups), parmesan cheese, freshly grated, tomatoes, cut into wedges, lemon juice, dried basil leaves, salt, pepper

zucchini, grated (about 400g), onion, peeled and grated, cream cheese spread, self-raising flour, grated cheddar cheese, garlic clove, crushed, oil, eggs, lightly beaten, salt and pepper, cream cheese, chopped dill, lemons , zest of (finely grated rind of 2 ), smoked salmon, dill sprigs

zucchini, salt, chopped mint, chopped dill, scallion, white and green parts sliced thinly on the bias, minced garlic, zest of 1 lemon, black pepper, feta cheese, roughly chopped, egg, flour, canola oil for frying, greek yogurt, picked dill, to garnish, lemon zest, to garnish

lemon, juiced, extra-virgin olive oil, coarse grained salt and cracked black pepper, green peppercorns, drained and smashed, zucchini , sliced lengthwise into paper thin slices, see note, parmesan , sliced into long curls

zucchini coarsely grated, freshly chopped parsley, chopped lemon zest, chopped garlic, salt, freshly ground black pepper, eggs, flour, olive oil, lemon wedges for garnish

zucchini (about 7 oz each),coarsely shredded, garlic cloves,vert thinly sliced, lg. scallions,very thinly sliced, ricotta cheese, eggs, grated lemon zest, kosher salt and fresh ground black pepper, all purpose flour, olive oil, for frying, lemon wedges for serving.

sliced zucchini (2 large), fat-free italian dressing, italian-seasoned breadcrumbs, grated parmesan cheese, paprika, olive oil, lemon dipping sauce

plain fat-free yogurt, low-fat sour cream, chopped fresh dill, lemon juice, salt, vegetable oil, divided, zucchini , cut lengthwise into 1/4-inch-thick slices (about 1 1/2 lb)