140395 zucchini cones filled lemon pea pureee Recipes

  • Lemon Blueberry Ice-Cream Cake
    cake flour (not self-rising), baking powder, salt and
    9 More
    cake flour (not self-rising), baking powder, salt, unsalted butter, softened, sugar, eggs, whole milk, grated fresh lemon zest, fresh lemon juice, blueberry filling, lemon ice cream, garnish: 2 cups blueberries
    12 ingredients
  • Lemon Blueberry Trifle
    fresh blueberries, divided and
    5 More
    fresh blueberries, divided, lemon flavor instant pudding and pie filling, lemon yogurt, prepared angel food cake or 1 cake, cut into 1 inch cubes, frozen whipped topping, thawed (cool whip ), lemon slice (optional)
    20 min, 6 ingredients
  • Lemon-ginger Ice Cream Pie
    gingersnap cookies, corn flake crumbs, granulated sugar and
    6 More
    gingersnap cookies, corn flake crumbs, granulated sugar, butter or margarine, waterfilling, lemon pie filling, lemon juice, vanilla ice cream, slightly softened, grated lemon peel
    9 ingredients
  • Zucchini Crisp
    cubed peeled zucchini, white sugar, lemon juice and
    6 More
    cubed peeled zucchini, white sugar, lemon juice, ground cinnamon, ground nutmeg, brown sugar , packed, rolled oats, all-purpose flour, margarine
    1 hour , 9 ingredients
  • Parmesan Zucchini Spears
    zucchini (1 lb.), olive oil, lemon zest, salt, pepper and
    1 More
    zucchini (1 lb.), olive oil, lemon zest, salt, pepper, parmesan cheese
    20 min, 6 ingredients
  • Grilled Garlic Zucchini
    zucchini, olive oil, lemon juice, garlic, minced and
    3 More
    zucchini, olive oil, lemon juice, garlic, minced, black pepper, salt
    15 min, 7 ingredients
  • Lemon Berry Trifle
    ready-to-eat cheesecake filling, lemon curd and
    2 More
    ready-to-eat cheesecake filling, lemon curd, vanilla wafer crumbs, mixed fresh berries
    15 min, 4 ingredients
  • Sesame Steamed Zucchini
    zucchini, sesame oil, lemon juice, sesame seeds and
    2 More
    zucchini, sesame oil, lemon juice, sesame seeds, reduced-sodium soy sauce, salt and pepper
    15 min, 6 ingredients
  • Saffron Chicken Breasts with English Pea Purée, Pea Shoots, and Mint
    saffron threads, butter, room temperature and
    11 More
    saffron threads, butter, room temperature, extra-virgin olive oil, divided, boneless chicken breast halves with skin, chopped fresh italian parsley, scant ) finely grated lemon peel, fresh thyme leaves, divided, sliced green onions, white and green parts separated, loosely packed fresh pea shoots or pea sprouts (about 4 oz), water, torn fresh mint leaves, fresh lemon juice, english pea puree
    13 ingredients
  • English Pea Purée
    extra-virgin olive oil, butter, whole dried chile de arbol and
    4 More
    extra-virgin olive oil, butter, whole dried chile de arbol, fresh mint sprig, garlic clove, minced, fresh or frozen peas, generous pinch of sugar
    7 ingredients
  • Zucchini-Apricot Jam Zucchini-Apricot Jam
    dried apricot and
    4 More
    dried apricot, zucchini (trimmed, seeded and peeled before weighing), lemons , juice and zest of, sugar, fresh gingerroot (optional)
    45 min, 5 ingredients
  • Zucchini Pineapple and Carrot Cupcakes Zucchini Pineapple and Carrot Cupcakes
    eggs, white sugar, crushed pineapple, drained, nuts, flour and
    7 More
    eggs, white sugar, crushed pineapple, drained, nuts, flour, salt, oil, shredded zucchini, shredded carrot, lemon zest or 1 tsp orange, baking soda, baking powder
    30 min, 12 ingredients
  • Mediterranean Style Zucchini Salad Mediterranean Style Zucchini Salad
    zucchini, olive oil, lemon juice and
    2 More
    zucchini, olive oil, lemon juice, less than 1/4 tsp minced garlic, minced mint
    5 min, 5 ingredients
  • Steamed Zucchini Steamed Zucchini
    zucchini , halved crosswise and cut into strips, olive oil and
    1 More
    zucchini , halved crosswise and cut into strips, olive oil, lemon pepper
    3 ingredients
  • Curry-Dusted Scallops with Pea Purée Curry-Dusted Scallops with Pea Purée
    frozen baby peas (not thawed ), water, unsalted butter and
    5 More
    frozen baby peas (not thawed ), water, unsalted butter, scallions, chopped (about 1/2 cup), fresh lime juice, curry powder, sea scallops , tough ligament removed from side of each, vegetable oil
    25 min, 8 ingredients
  • Farfalle with Roasted Garlic and Pea Purée Farfalle with Roasted Garlic and Pea Purée
    head garlic, two 10-oz packages frozen peas, thawed, water and
    5 More
    head garlic, two 10-oz packages frozen peas, thawed, water, unsalted butter, fresh lemon juice, chopped fresh tarragon leaves, farfalle (bow-tie pasta), fresh snow-pea or pea shoots
    8 ingredients
  • Split Pea Purée with Pita Wedges Split Pea Purée with Pita Wedges
    water, dried yellow split peas, bay leaves and
    7 More
    water, dried yellow split peas, bay leaves, garlic clove, peeled , flattened, olive oil (preferably extra-virgin), fresh lemon juice, sliced green onions, drained capers, chopped arugula, pita bread wedges
    10 ingredients
  • Crostini with Roasted Garlic Pea Purée and Roasted Asparagus Andersen Crostini with Roasted Garlic Pea Purée and Roasted Asparagus Andersen
    head garlic, unpeeled and
    5 More
    head garlic, unpeeled, olive oil plus additional for brushing bread, baguette, cut diagonally into 1/2-inch-thick slices, a 10-oz package frozen peas, cooked and drained, asparagus (about 3/4 lb), trimmed and cut into 1 1/2-inch pieces, sesame seeds
    6 ingredients




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