189972 zucchini carrot bars with lemon icing Recipes
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zucchini , shaved into ribbons, mint leaf, thinly sliced and9 Morezucchini , shaved into ribbons, mint leaf, thinly sliced, eggs, self-raising flour, sea salt and black pepper, vegetable oil , for shallow-frying, egg yolks, white wine vinegar, garlic clove, crushed, lemon juice, olive oil25 min, 11 ingredients
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zucchini , sliced into paper thin lengthwise slices and8 Morezucchini , sliced into paper thin lengthwise slices, freshly grated lemon zest, ricotta cheese, extra smooth, capers, fresh savoury, coarsely chopped, pine nuts, extra-virgin olive oil, flaky sea salt, freshly ground black pepper15 min, 9 ingredients
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Zucchini-Carrot Salsazucchini, diced, carrots, diced, minced red onion and10 Morezucchini, diced, carrots, diced, minced red onion, sweet whole kernel corn, drained, olive oil, red wine vinegar, chopped fresh parsley, fresh lime juice, sugar, salt, ground red pepper, black pepper, assorted tortilla chips15 min, 13 ingredients
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Lemon Ice Cream (No Ice-Cream Maker and No Eggs)lemons, fresh, icing sugar, double cream, ice water30 min, 4 ingredients
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Carrot and Orange Ice Cream (Gale Gand)carrot slices, half-and-half, heavy cream and5 Morecarrot slices, half-and-half, heavy cream, vanilla bean , split lengthwise, wide strips orange rind, cinnamon stick, egg yolks, sugar40 min, 8 ingredients
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