Zucchini Salad Recipe

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Zucchini Salad
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Ingredients:

Directions:

  1. Grate the zucchinis on the coarse side of your grater.
  2. Toss them with the olive oil, lemon or lime juice, clear honey, poppy seeds and the crushed garlic clove.
  3. Add salt and pepper to taste.
  4. Serve as soon as possible (or it will get too watery), with sizzling barbecued chicken or lamb, kebabs or burgers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.98 Kcal (486 kJ)
Calories from fat 99.86 Kcal
% Daily Value*
Total Fat 11.1g 17%
Sodium 0.72mg 0%
Potassium 42.89mg 1%
Total Carbs 4.25g 1%
Sugars 3.03g 12%
Dietary Fiber 0.45g 2%
Protein 0.5g 1%
Vitamin C 3.9mg 6%
Iron 0.2mg 1%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 460.89 Kcal (1930 kJ)
Calories from fat 396.81 Kcal
% Daily Value*
Total Fat 44.09g 17%
Sodium 2.87mg 0%
Potassium 170.45mg 1%
Total Carbs 16.88g 1%
Sugars 12.06g 12%
Dietary Fiber 1.79g 2%
Protein 1.97g 1%
Vitamin C 15.4mg 6%
Iron 1mg 1%
Calcium 93.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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