Directions:
- In a large bowl, combine the cake mix, applesauce, oil and egg for 30 seconds; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in the zucchini, raisins and pecans.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: about 16 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.05 Kcal (1022 kJ) | ||
| Calories from fat | 111.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 19% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 3% | |
| Sodium | 189.05mg | 8% | |
| Potassium | 238.23mg | 5% | |
| Total Carbs | 32.52g | 11% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 302.3 Kcal (1266 kJ) | ||
| Calories from fat | 138.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 19% | |
|---|---|---|---|
| Cholesterol | 12.67mg | 3% | |
| Sodium | 234.17mg | 8% | |
| Potassium | 295.08mg | 5% | |
| Total Carbs | 40.29g | 11% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 1.64g | 5% | |
| Protein | 4.35g | 7% | |
| Vitamin C | 10.3mg | 14% | |
| Iron | 1.6mg | 7% | |
| Calcium | 84.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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