54002 zucchini cakes diavolo Recipes

flour, cocoa, baking powder, baking soda, salt, cinnamon, vanilla, eggs, oil, peeled and grated zucchini, raisins, milk, white sugar, brown sugar

unsalted butter, raw sugar, eggs, self-raising flour (i used a mix of 1/2 cup white flour & 1 cup wholemeal), grated zucchini, grated orange rind, cocoa, milk (i used vanilla soy , so good brand)

flour, cocoa, baking soda, baking powder, salt, cinnamon, softened margarine, sugar, eggs, vanilla extract, orange zest, shredded zucchini, milk, chopped nuts (optional), powdered sugar, milk or 3 tbsp butter , if prefered, vanilla extract

butter, vegetable oil, sugar, eggs, vanilla, buttermilk or 1/2 cup sour cream or 1/2 cup sour milk, flour, baking powder, baking soda, salt, cinnamon, zucchini, grated, chocolate chips

grated zucchini (peel first, if skin is tough), oil, sugar, eggs, sq melted unsweetened chocolate or heaping 1/2 cup cocoa powder + a little more oil & sugar, milk, vanilla, flour, baking powder, baking soda, salt, cinnamon, chocolate chips or walnuts, if desired

zucchini, unsalted butter, garlic, minced, fresh basil, chopped, grated parmesan cheese

sliced peeled apples, whole wheat flour, polenta, salt, cinnamon, spices, ground ginger, baking powder, eggs, brown sugar, milk, vegetal oil, vainilla, shredded zucchini

sugar, vegetable oil, butter, softened, eggs, buttermilk, vanilla extract, unbleached flour, baking cocoa, baking soda, baking powder, ground cinnamon, shredded zucchini, semisweet chocolate chips, sliced almonds, in a large mixing bowl, beat sugar, oil and butter. add eggs, buttermilk and vanilla; mix well. combine the flour, cocoa, baking soda, baking powder, cinnamon and cloves, gradually ad to oil mixture. stir in the zucchini, chocolate chips and almonds. pour into a greased and floured 10-in tube or fluted tube pan. bake a 325 degrees f for 55 - 60 minutes or until toothpick inserted near the center comes out clean. cool for 10 minutes before removing from pan to a wire rack.

butter, oil, sugar, eggs, vanilla, sour cream, cocoa, zucchini, shredded, flour, salt, baking soda, baking powder

butter, oil, sugar, eggs, vanilla, buttermilk, flour, cocoa powder, baking powder, baking soda, cinnamon, grated zucchini, chocolate chips

butter, sugar, oil, cinnamon, grated zucchini (peeled and seeded ), salt, baking soda, eggs, vanilla, soymilk, lemon juice, flour, cocoa, baking powder, dark chocolate chips, chopped almonds

all-purpose flour , unsifted, cocoa, baking powder, baking soda, salt, cinnamon, soft butter, sugar, eggs, vanilla, grated orange peel, coarsely shredded zucchini, milk, chopped walnuts or 1 cup pecans

peeled and shredded zucchini, sugar, eggs, oil, lemon extract, flour, salt, baking soda, baking powder, zest of 1 lemon, blueberries, lemon cream cheese frosting, soft butter, soft cream cheese (i used reduced fat), powdered sugar, salt, zest of 1 lemon (2-3 tsp), fresh lemon juice (approximately ), beat butter and cream cheese till smooth. add powdered sugar, salt, zest, and enough lemon juice to make a spreadable consistency.

butter or margarine, softened, sugar, vegetable oil, eggs, milk, sour cream, vanilla, flour, baking powder, baking soda, baking cocoa, cinnamon, shredded zucchini, chocolate chips

boiling water, chopped zucchini (about 3 medium), all-purpose flour, sugar, baking soda, salt, ground cinnamon, ground nutmeg, vegetable oil, eggs, vanilla, chopped nuts, lemon swirl frosting, cream cheese, softened, butter, softened, powdered sugar, vanilla, grated lemon peel, lemon juice

unsalted butter, softened, vegetable oil, sugar, eggs, vanilla, buttermilk (or sour milk), unbleached flour, unsweetened cocoa powder, baking powder, baking soda, cinnamon, shredded zucchini, chocolate chips

flour, ts baking powder and baking soda, ts cinnamon, eggs, sugar, oil, unsweetened chocolate, ts vanilla, ts almond extract, grated zucchini, nuts, chopped dates

butter, oil, sugar, eggs, vanilla, buttermilk, flour, cocoa, salt, cinnamon, grated zucchini, chocolate chips, nuts