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Double Chocolate Zucchini Cake Recipe

Double Chocolate Zucchini Cake Recipe

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Ingredients:

Serving

1/2 cup butter or margarine, softened
1 3/4 cup sugar
1/2 cup vegetable oil
2 eggs
1/4 cup milk
1/4 cup sour cream
1 tsp vanilla
2 1/2 cups flour
1/2 tsp baking powder
1/2 tsp baking soda
4 tbsp. baking cocoa
1/2 tsp cinnamon
1/2 tsp ground cloves
2 cups finely shredded zucchini
1 cup chocolate chips

Directions:

Mix butter, sugar and oil until blended. Add eggs, vanilla, milk and sour cream; beat well with mixer.
Combine dry ingredients and add to egg mixture, beating well. Stir in shredded zucchini. Turn into greased, floured,
9 x 13 inch pan and sprinkle with chocolate chips.
Bake at 350 degrees for 40 - 45 minutes or until cake tests done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	557.08 Kcal (2332 kJ)
Calories from fat	268.97 Kcal
		% Daily Value*
Total Fat	29.89g	46%
Cholesterol	49.39mg	16%
Sodium	823.39mg	34%
Potassium	336.02mg	7%
Total Carbs	66.36g	22%
Sugars	17.45g	70%
Dietary Fiber	5.63g	23%
Protein	8g	16%
Vitamin C	13.5mg	22%
Vitamin A	0.1mg	3%
Iron	3.4mg	19%
Calcium	138.6mg	14%

Amount Per 100 g
Calories	332.58 Kcal (1392 kJ)
Calories from fat	160.58 Kcal
		% Daily Value*
Total Fat	17.84g	46%
Cholesterol	29.49mg	16%
Sodium	491.57mg	34%
Potassium	200.6mg	7%
Total Carbs	39.62g	22%
Sugars	10.42g	70%
Dietary Fiber	3.36g	23%
Protein	4.78g	16%
Vitamin C	8mg	22%
Vitamin A	0.1mg	3%
Iron	2mg	19%
Calcium	82.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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