Directions:
- Cream together butter, oil, sugar, eggs, vanilla and buttermilk.
- Sift dry ingredients and add to creamed mixture.
- Mix in zucchini and fold in chocolate chips.
- Bake in a buttered bundt pan.
- Dust with icing sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5401.64 Kcal (22616 kJ) | ||
| Calories from fat | 2353.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 261.5g | 402% | |
|---|---|---|---|
| Cholesterol | 462.85mg | 154% | |
| Sodium | 9720.06mg | 405% | |
| Potassium | 4018.58mg | 86% | |
| Total Carbs | 695.35g | 232% | |
| Sugars | 251.54g | 1006% | |
| Dietary Fiber | 49.24g | 197% | |
| Protein | 84.35g | 169% | |
| Vitamin C | 160.9mg | 268% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 32.2mg | 179% | |
| Calcium | 1637.2mg | 164% | |
| Amount Per 100 g | |||
| Calories | 303.54 Kcal (1271 kJ) | ||
| Calories from fat | 132.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 402% | |
|---|---|---|---|
| Cholesterol | 26.01mg | 154% | |
| Sodium | 546.21mg | 405% | |
| Potassium | 225.82mg | 86% | |
| Total Carbs | 39.07g | 232% | |
| Sugars | 14.13g | 1006% | |
| Dietary Fiber | 2.77g | 197% | |
| Protein | 4.74g | 169% | |
| Vitamin C | 9mg | 268% | |
| Iron | 1.8mg | 179% | |
| Calcium | 92mg | 164% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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