Directions:
- Preheat the oven to 350°F.
- Combine the four, cocoa, baking powder, soda, salt, and cinnamon; set aside.
- With a mixer, beat together the butter and the sugar until they are smoothly blended. Add the eggs to the butter and sugar mixture one at a time, beating well after each addition. With a spoon, stir in the vanilla, orange peel, and zucchini.
- Alternately stir the dry ingredients and the milk into the zucchini mixture, including the nuts with the last addition.
- Pour the batter into a greased and flour-dusted 10-inch tube pan or bundt pan. Bake in the oven for about 50 minutes (test at 45 minutes!) or until a wooden pick inserted in the center comes out clean. Cool in pan 15 minutes; turn out on wire rack to cool thoroughly.
- Drizzle glaze over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.36 Kcal (1174 kJ) | ||
| Calories from fat | 100.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 17% | |
|---|---|---|---|
| Cholesterol | 41.12mg | 14% | |
| Sodium | 473.21mg | 20% | |
| Potassium | 460.92mg | 10% | |
| Total Carbs | 40.54g | 14% | |
| Sugars | 26.82g | 107% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 6.86g | 14% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 1.3mg | 7% | |
| Calcium | 96.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 235.45 Kcal (986 kJ) | ||
| Calories from fat | 84.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 17% | |
|---|---|---|---|
| Cholesterol | 34.54mg | 14% | |
| Sodium | 397.42mg | 20% | |
| Potassium | 387.1mg | 10% | |
| Total Carbs | 34.05g | 14% | |
| Sugars | 22.52g | 107% | |
| Dietary Fiber | 1.67g | 8% | |
| Protein | 5.76g | 14% | |
| Vitamin C | 11.8mg | 23% | |
| Iron | 1.1mg | 7% | |
| Calcium | 80.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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