107924 zucchini brown fudge Recipes

egg beaters egg substitute, applesauce, margarine (melted ), zucchini, brown sugar, splenda granular, sugar substitute, baking powder, baking soda, cinnamon, salt, vanilla, walnuts, chopped or 1/2 cup golden raisins or 1/2 cup dark raisin, whole wheat flour

zucchini, light brown sugar, granulated sugar, vegetable oil, vanilla extract, eggs, all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, salt

brown sugar, white sugar, vegetable oil, vanilla, eggs , add 1 at a time, green zucchini, grated and not peeled (measure after grated), flour, baking powder, baking soda, cinnamon, salt, chocolate chips , 3/4 of a 12oz bag

zucchini, trimmed, kosher salt, extra-virgin olive oil, freshly squeezed lemon juice, whole-grain mustard, freshly ground black pepper, red onion, thinly sliced, frisee torn into pieces, sliced radishes, chopped, toasted almonds, chiffonade fresh basil leaves, manchego cheese, shaved

zucchini, coarsely grated, grated parmesan cheese, eggs, beaten, flour, vegetable oil for frying, salt and pepper to taste, olive oil, lg. sweet vidalia onions, thinly sliced, garlic cloves, chopped, green chillies, seeded and chopped (can be subbed with jalapenos), dark brown sugar

zucchini, tart apple, peeled, onion, green pepper, garlic clove, minced, brown sugar, vinegar, chopped pimientos, drained, fresh gingerroot, dijon mustard, crushed red pepper flakes, salt

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

brown sugar, milk, unsweetened chocolate squares (melted ), corn syrup, butter, vanilla

brown sugar, icing sugar, evaporated milk, unsalted butter, vanilla

brown sugar ; packed, flour ; all purpose, cocoa powder; unsweetened , sifted, baking soda, baking powder, cinnamon, salt, egg, egg white, buttermilk, coffee; strong, oil ; vegetable, icing, cocoa powder; unsweetened , sifted, sugar; granulated, cornstarch, milk ; skim, corn syrup, vanilla, toppings: coconut , chopped nuts, grated chocolate and or some whipped cream.

zucchini, onions, red, salt, coriander seed, toasted, crushed, yellow mustard seeds, ground turmeric, celery seed, apple cider vinegar, light brown sugar

zucchini, grated, salt, flour, ginger, baking soda, cinnamon, allspice, nutmeg, butter, brown sugar , firmly packed, molasses, eggs, hot coffee

zucchini, sliced 1/4-inch, onion, chopped, green bell pepper, seeded and chopped, salt, pepper, cracker crumb, cream of chicken soup, parmesan cheese, ground beef, browned and drained

zucchini, shredded, tomatoes, peeled and roughly chopped, onions, diced, anaheim chilies, seeded and diced, jalapeno peppers, seeded and diced, fresh cayenne peppers, seeded and diced, garlic (about 4 large cloves, minced ), tomato paste, canning salt (to taste), cumin, ground mustard, nutmeg, black pepper, sugar (can use brown or agave syrup too, to taste), cornstarch, white vinegar

zucchini, sliced and cut into quarters, onion, chopped, chopped/diced tomato, uncle ben s converted brand rice (uncooked - not instant ), browned hamburger, cooking oil, salt and pepper

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

brown sugar, all purpose flour, margarine or butter melted, german chocolate brownie mix

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .