Zucchini-Gingerbread or zingerbread Recipe

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Zucchini-Gingerbread or zingerbread
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Ingredients
13
Count
Nutrition
510
Calories
Total time
60
Minutes
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Ingredients:

  • 1 tsp salt
  • 3 cups flour
  • 4 tsp ginger
  • 2 tsp cinnamon
  • 1/4 tsp allspice
  • 1/4 tsp nutmeg
  • 1 cup butter
  • 3/4 cup brown sugar , firmly packed
  • 3/4 cup molasses
  • 2 eggs
  • 1 cup hot coffee

Directions:

  1. Toss grated zucchini and salt in a colander. Drain 30 minutes.
  2. Meanwhile, mix dry ingredients in a small bowl.
  3. Cream sugar and butter in a large bowl.
  4. Add eggs and beat until well combined.
  5. Add molasses and mix well.
  6. Rinse and squeeze zucchini and add, stirring well.
  7. Add flour and coffee alternately mixing well after each.
  8. Pour into a greased and floured 9x13 pan.
  9. Bake 30 to 35 minutes at 350°F.
  10. Cool on a wire rack about 30 minute before slicing.
  11. Zingerbread is done when top springs back.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.42 Kcal (2137 kJ)
Calories from fat 213.99 Kcal
% Daily Value*
Total Fat 23.78g 37%
Cholesterol 67.95mg 23%
Sodium 1264.04mg 53%
Potassium 702.06mg 15%
Total Carbs 68.91g 23%
Sugars 29.17g 117%
Dietary Fiber 4.99g 20%
Protein 7.68g 15%
Vitamin C 20.2mg 34%
Vitamin A 0.2mg 6%
Iron 4.3mg 24%
Calcium 191.6mg 19%
Amount Per 100 g
Calories 253.23 Kcal (1060 kJ)
Calories from fat 106.16 Kcal
% Daily Value*
Total Fat 11.8g 37%
Cholesterol 33.71mg 23%
Sodium 627.11mg 53%
Potassium 348.31mg 15%
Total Carbs 34.19g 23%
Sugars 14.47g 117%
Dietary Fiber 2.48g 20%
Protein 3.81g 15%
Vitamin C 10mg 34%
Vitamin A 0.1mg 6%
Iron 2.2mg 24%
Calcium 95mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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