290662 zucchini and brick cheese slices Recipes

zucchini, sliced brick cheese, all-purpose flour, dried basil, dried dill, dried parsley, salt & freshly ground black pepper, oil, paprika (to garnish )

zucchini, packed and grated, eggs, beaten (ok to delete 1 or both yolks), flour, grated mozzarella cheese, grated parmesan cheese, basil, olive oil, extra olive oil, ripe tomato, sliced, extra mozzarella cheese, sliced or grated, garlic, thinly sliced, sauteed mushroom, bell pepper, thinly sliced, olive, sliced

zucchini (enough to be able to cover the bottom of 8 x 8 cake pan and make two layers), ground turkey or 1 lb ground chicken or 1 lb ground beef, garlic powder, cottage cheese, eggs, beaten, parmesan cheese, sliced mushrooms, onion, chopped, tomato paste, water, mozzarella cheese , lots of it

zucchini , 1/4-inch slices, tomatoes, thinly sliced, onion, thinly sliced, parmesan cheese, salt and pepper

zucchini, quartered and sliced, onion, quartered and sliced, jalapeno , seeds and membranes removed, then chopped, cheddar cheese, grated, eggs, beaten, milk, salt and pepper

zucchini, all-purpose flour, salt, dried oregano leaves, pepper, olive oil, tomatoes, sliced, sour cream, grated parmesan cheese

sliced zucchini, onion, thinly sliced, butter, eggs, dried parsley flakes, salt, garlic powder , dried basil and oregano, pepper, part-skim shredded mozzarella cheese, prepared mustard, pastry shell (9 inches)

zucchini, unpeeled and sliced, olive oil, divided, marinara sauce (or the equivalent amount of homemade), red wine, garlic, minced, basil leaves, crushed, dried oregano, crushed, shredded monterey jack cheese (4 oz)

zucchini, trimmed and sliced, chicken broth, tomatoes or 1 large tomato, breadcrumbs (*can use plain and season it yourself), parmesan cheese, grated, basil, chopped

zucchini, salt, onion, sliced, garlic, minced, butter, flour, light cream, salt and pepper, swiss cheese, grated, breadcrumbs, buttered

zucchini, margarine, onion, sliced, salt and pepper, parmesan cheese

zucchini , seeds removed, sliced into spears, fresh pepperoncini peppers (score but left whole ), serrano peppers (stem removed n sliced), red onion (peeled, halved and sliced ), pickling salt, garlic cloves, sliced very thin, vinegar, sugar, celery seeds, mustard seeds, turmeric, red peppercorns, ball pickle crisp, granules (just 1/8 tsp per 1 pint jars or a dash 1/16 tsp per 1/2 pint jars) (optional)

vegetable oil, onion, thinly sliced, garlic cloves, smashed, dried oregano, tomatoes, drained pickled jalapeno pepper , chilli slices chopped, zucchini, cream cheese, cubed (i used light), salt & fresh ground pepper, fresh oregano sprig, if desired (to garnish )

zucchini, cleaned and sliced, chopped onion, fresh tomatoes, sliced, olive oil, low-fat cottage cheese, basil, oregano, paremesan cheese

zucchini, coarsely grated, tasty cheese, grated, onion, finely chopped, bacon, chopped, self raising flour, oil, eggs, salt and pepper

zucchini, prosciutto, fresh sage leaves, fontina cheese sliced thin, eggs beaten with a fork, olive oil for the saute, flour, parmesan cheese and parsley for serving

zucchini, onion thinly sliced, tomatoes peeled and thinly sliced, basil, parmesan cheese, garlic

zucchini (as straight as possible), garlic cloves, chopped, olive oil, plus extra for sprinkling, tomatoes, halved, dry breadcrumbs, fontina cheese, sliced, sea salt & freshly ground black pepper