Zucchini & Cheese Slice Recipe

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Ingredients:

Serving

Directions:

Combine zucchini, onion, bacon, cheese, sifted flour, oil and lightly beaten eggs.
Season with salt and pepper.
Pour into a well-greased lamington tin - about 16cm x 26cm - and bake in a moderate oven for 30-40 minutes (25 minutes in a fan-forced) or until browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	627.52 Kcal (2627 kJ)
Calories from fat	346.27 Kcal
		% Daily Value*
Total Fat	38.47g	59%
Cholesterol	178.37mg	59%
Sodium	693.23mg	29%
Potassium	513.69mg	11%
Total Carbs	52.99g	18%
Sugars	2.58g	10%
Dietary Fiber	2g	8%
Protein	18.43g	37%
Vitamin C	25.8mg	43%
Iron	1.4mg	8%
Calcium	311.6mg	31%

Amount Per 100 g
Calories	257.67 Kcal (1079 kJ)
Calories from fat	142.19 Kcal
		% Daily Value*
Total Fat	15.8g	59%
Cholesterol	73.24mg	59%
Sodium	284.66mg	29%
Potassium	210.93mg	11%
Total Carbs	21.76g	18%
Sugars	1.06g	10%
Dietary Fiber	0.82g	8%
Protein	7.57g	37%
Vitamin C	10.6mg	43%
Iron	0.6mg	8%
Calcium	127.9mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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