96665 zucchini amp parmesan cake Recipes

zucchini, unsalted butter, garlic, minced, fresh basil, chopped, grated parmesan cheese

zucchini, grated parmesan cheese, fine dry breadcrumb, garlic salt, black pepper, olive oil

zucchini, grated, parmesan cheese, bisquick, oil, eggs, beaten, onion, finely chopped, salt and pepper

cooked white rice , medium grain, zucchini , medium size, green onions, thinly sliced, eggs, beaten, soft breadcrumbs, parmesan cheese, finely grated, pesto sauce, oil, lemon wedge, to serve

all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, ground cinnamon, butter, white sugar, eggs, beaten, vanilla extract, milk, grated zucchini, orange zest, chopped walnuts, sugar, orange juice, vanilla extract

butter, softened, white sugar, eggs, grated zucchini, rum, all-purpose flour, chopped walnuts, semisweet chocolate chips, unsweetened cocoa powder, baking powder, baking soda, salt, ground cinnamon, milk, sugar, rum

all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, milk, distilled white vinegar, butter, softened, white sugar, vegetable oil, eggs, vanilla extract, grated zucchini, chocolate chips

all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, ground cinnamon, butter, white sugar, eggs, beaten, vanilla extract, milk, grated zucchini, orange zest, chopped walnuts, sugar, orange juice, vanilla extract

eggs, oil, sugar, vanilla, coarsely shredded unpeeled zucchini, well drained crushed pineapple, flour, baking soda, salt, baking powder, cinnamon, nutmeg, chopped nuts, raisins or 1 cup currants

sliced zucchini, butter, minced garlic clove, basil, parmesan

zucchini, unsalted butter, garlic clove, minced, chopped fresh basil, grated parmesan

zucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.

zucchini, good olive oil, yellow onions cut in half and sliced 1/2 inch thick, kosher salt, freshly ground black pepper, freshly grated parmesan cheese

zucchini, grated parmesan cheese, eggs, all-purpose flour, chopped parsley, salt, pepper, garlic, minced, milk, salad oil

zucchini sliced, parmesan cheese, panko bread crumbs, heavy cream, garlic crushed, fresh thyme, salt and pepper, olive oil

grated zucchini, egg, beaten, margarine, melted, breadcrumbs (i use 3 cheese flavor or italian), onion, minced, garlic powder (you can use less if you prefer but we love garlic), onion powder, old bay seasoning, flour mixed with 3 tbsp nutritional yeast flakes, oil (for frying ), celery, finely chopped, white albacore chunk tuna in water, drained and flaked