295368 zrazy zawijane beef cream sauce Recipes

beef sirloin or tenderloin, cut into 1/4 x 1 pieces, butter, sliced fresh mushrooms, chopped white onion, garlic clove, minced, flour, butter, tomato paste (i use 1 tbsp. ketchup), beef broth, salt, sour cream, sherry

beef tenderloin, trimmed, kosher salt, freshly ground black pepper, thick) slices diagonally cut french bread baguette, toasted, herb-garlic cream, baby spinach leaves, crumbled gorgonzola cheese

beef round steak , cut into thin strips, onion, sliced, canola oil, beef bouillon granules, water, salt, ketchup, mustard (yellow ), cornstarch, cold water, light sour cream

beef bouillon cubes, beef consomme, sour cream (room temp ), sliced mushrooms, basil, paprika, nutmeg, onion (finely chopped ), water, steak, wide egg noodles

beef stew meat, beef broth, corn, onion soup mix, brown gravy mix, cream of mushroom soup, baking potatoes, peeled and chopped, season salt, garlic powder

creamed chipped beef (prepared according to package directions and kept hot), count) can refrigerated biscuits, shredded cheddar cheese

cream cheese, dried beef, finely chopped, scallions, finely chopped (green onions), sour cream, garlic powder (add more to taste), ground black pepper

beef tenderloin steaks, trimmed (1/2-inch thick ), black pepper, salt, sliced mushrooms, chopped onion, minced garlic, beef broth (low salt), nonfat sour cream, minced fresh parsley

potatoes, ground beef, cream of chicken soup, cream of mushroom soup, green chili pepper, coarsely chopped, garlic powder or 1 finely chopped garlic clove, salt

beef tenderloin fillet, salt and pepper, butter, divided, all-purpose flour, beef consomme , available on soup aisle, prepared dijon style mustard, sour cream , eyeball it, extra-virgin olive oil or vegetable oil, 1 turn of the pan in a slow stream, onion, sliced, coarsely chopped cornichons, extra wide egg noodles, cooked to package directions, chopped parsley leaves, garnish, thickly sliced pumpernickel bread , optional

buddig (or any brand ) dried beef slices, cream cheese, softened, real mayonnaise (do not use miracle whip salad dressing - too sweet), sour cream, sweet onion, diced very finely (i have also used 4 ot 5 green onions or scallions when they are in season and not so strong - gives nice color - use the whites and a good part of the greens), dill weed, dried parsley flakes, celery salt, garlic powder, onion powder, plain bagels, halved and toasted , then each half cut into 8 wedges (using flavored bagels adds an interesting taste - i ve used garlic, cheddar, swiss, asiago, jalapeno, onion, everything , etc...lots of variety possible)

dried beef, cream cheese, sour cream, milk, diced green onions, worsteshire sauce

beef stew cubes, cream mushroom soup, golden mushroom soup, cream celery soup, milk, onion soup mix

whole potatoes, whole onions, carrots, stewing beef, cream of chicken soup, cream of mushroom soup

beef stew meat, butternut squash cut into chunks, baby carrots, sweet potato cut into chunks, sweet onion cut into large chunks, fat few cream of mushroom soup, beef broth (about 14 oz), pepper, whole wheat small pasta or barley

qt pan with lid or crock pot, stew meat beef, cream celery soup, cream of mushroom soup, onion soup

all-purpose flour, beef broth, ounee ) carton commercial sour cream, chopped fresh mushrooms, salt

beef tenderloin steaks (about 1 1/2 inches thick ), salt, seasoned pepper, recipe blue cheese biscuits, horseradish cream