Beef & Scallion Cheese Ball Recipe

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Beef & Scallion Cheese Ball
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Ingredients
6
Count
Nutrition
68
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. I used a mini-food processor to chop up the beef to make it easier and quicker but it doesn't work so well for the scallions, so I chop them up by hand.
  2. Mix all ingredients together in a bowl. Then taste the mixture and adjust seasonings to suit your taste.
  3. Serve with crackers, pita chips, pretzels and/or vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.19 Kcal (285 kJ)
Calories from fat 52.37 Kcal
% Daily Value*
Total Fat 5.82g 9%
Cholesterol 23.22mg 8%
Sodium 223.24mg 9%
Potassium 49.48mg 1%
Total Carbs 1.2g 0%
Sugars 0.73g 3%
Dietary Fiber 0.1g 0%
Protein 2.99g 6%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 250.39 Kcal (1048 kJ)
Calories from fat 192.29 Kcal
% Daily Value*
Total Fat 21.37g 9%
Cholesterol 85.26mg 8%
Sodium 819.77mg 9%
Potassium 181.7mg 1%
Total Carbs 4.39g 0%
Sugars 2.69g 3%
Dietary Fiber 0.36g 0%
Protein 10.99g 6%
Vitamin C 2.3mg 1%
Iron 0.6mg 1%
Calcium 77.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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