295888 zrazy polish beef cream sauce Recipes

beef tenderloin filets, olive oil, bacon, chopped, butter, shallots, diced, half-and-half cream, salt and pepper to taste

boneless pot roast (sirloin tip, chuck, rump, etc.), crisco shortening, salt & pepper, water, butter (do not substitute), whipping cream (not whipped) or 2 cups heavy cream (not whipped), garlic cloves, lemon juice, salt, pepper

ground beef, water, fettuccine and beef-flavored sauce mix, tomato sauce, chili powder, whole kernel corn, drained, shredded cheddar cheese, divided

ground beef, water, fettuccine and beef-flavored sauce mix, tomato sauce, chili powder, whole kernel corn, drained, shredded cheddar cheese, divided

raw beef, soy sauce, red wine, cornstarch, ginger root, onion, oyster sauce, sugar, green onion, peanut oil, sesame oil

extra lean ground beef, worcestershire sauce, spicy bbq sauce, soya sauce, black pepper, steak spice, brown sugar, chopped garlic

rump steak or 1 1/2 lbs sirloin steaks, shallots, butter, unsalted, heavy cream, dijon mustard, salt, pepper, cornstarch

yellow onion , brunoise, garlic cloves, minced, olive oil, beef stock, cider vinegar, maple syrup, worcestershire sauce, tomato sauce, chili powder, salt, jalapenos, minced

beef tenderloin steaks (6 oz each), coarsely ground pepper, divided, salt, divided, butter, divided, king arthur unbleached all-purpose flour, heavy whipping cream, horseradish, dijon mustard

vegetable oil, chopped onion, chopped celery, chopped carrots, garlic, minced, beef stock, barley, bay leaf, fresh thyme, chopped, red wine, cubed potatoes, diced cooked beef, browning sauce (optional), chopped cabbage, salt and pepper to taste

ground beef, tomato sauce, salt, garlic powder, onion powder, pepper, cottage cheese, sour cream, minced chives, egg noodles, cooked and drained, shredded cheddar cheese

boneless beef round, fish sauce (nuoc mam), water, cornstarch, sugar, baking powder, freshly ground black pepper, sesame oil, beef stock, chopped green onions, nuoc cham , recipe follows, nuoc cham, recipe courtesy of emeril lagasse , 1999, fresh chile pepper, chopped garlic, sugar, fresh lime, fish sauce (nuoc mam), water

beef, soy sauce, cornstarch, peanut oil, divided, garlic clove, ginger root, dried mushrooms, oyster sauce, sugar, green onion

tofu, ground beef, oyster sauce, soy sauce, white wine, brown sugar, canola oil, broth, cornstarch, water

pork fillets or 1 lb filet of beef, soy sauce, teriyaki sauce, garlic clove, crushed, fresh ginger, finely chopped, cilantro, chopped, crunchy peanut butter, garlic cloves, crushed, cilantro leaf, soy sauce, sake, chili oil (optional), coconut milk

beef tenderloin , silverskin trimmed, soy sauce, dark soy sauce, cornstarch, cucumber, peeled and sliced into 1/4-inch thick diagonal slices, peanut oil, onion, cut in half and sliced thinly, cube gingerroot, peeled and thinly sliced, garlic cloves, peeled and thinly sliced

stewing beef, cream of celery soup, beef gravy, french onion soup, egg noodles, sour cream

uncooked spaghetti, ground beef, spaghetti sauce (26.5 oz), butter, chopped onions, cream cheese, milk, fresh grated parmasean cheese, french fried onions (small can)