Directions:
- Directions
- Cook spaghetti according to directions on the package. Cook to al dente, drain and set aside.
- Brown ground beef. Drain excess grease. Add spaghetti sauce to skillet and heat.
- Combine onions, peppers and butter in small glass bowl. Cover and microwave 4 minutes on HIGH until soft.
- Add cream cheese and milk to vegetables and stir well.
- Using a 10 x 6 dish, assemble in the following order:
- Thin layer of meat sauce on the bottom of the casserole dish.
- Spaghetti
- Cream cheese/vegetable mixture
- Spaghetti sauce
- Parmesan Cheese (amount subject to your own taste)
- French Fried Onions (added during last 5 minutes of cooking)
- Bake at 350 degrees for 25 minutes. Top with French Fried onion and continue baking 5 more minutes. (This is the secret ingredient–don’t let them burn.)
- Notes
- Make this ahead of time and refrigerate or freeze without the French Fried onions. Don’t forget to add them 5 minutes before casserole is finished cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.75 Kcal (1741 kJ) | ||
| Calories from fat | 200.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.32g | 34% | |
|---|---|---|---|
| Cholesterol | 56.18mg | 19% | |
| Sodium | 661.6mg | 28% | |
| Potassium | 531.67mg | 11% | |
| Total Carbs | 39.47g | 13% | |
| Sugars | 5.49g | 22% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 15.21g | 30% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 2.8mg | 16% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 188.02 Kcal (787 kJ) | ||
| Calories from fat | 90.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 34% | |
|---|---|---|---|
| Cholesterol | 25.41mg | 19% | |
| Sodium | 299.2mg | 28% | |
| Potassium | 240.44mg | 11% | |
| Total Carbs | 17.85g | 13% | |
| Sugars | 2.48g | 22% | |
| Dietary Fiber | 0.77g | 7% | |
| Protein | 6.88g | 30% | |
| Vitamin C | 2.6mg | 9% | |
| Iron | 1.3mg | 16% | |
| Calcium | 33.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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