14342 zesty vegan spaghetti Recipes

spaghetti squash (1 1/4 to 1 1/2 lb), mozzarella cheese, cut into small cubes (1 cup), tomatoes, seeded and chopped (1 1/2 cups), green onions, sliced (1/2 cup), pine nuts or 1/2 cup coarsely chopped walnuts, toasted, snipped fresh basil or 1/4 cup parsley, olive oil or 1 tbsp cooking oil, garlic cloves, minced, grated parmesan cheese

spaghetti noodles, butter, extra virgin olive oil, pancetta (cut into thin strips) or 4 oz bacon (cut into thin strips), dry white wine, egg yolks, freshly grated parmesan cheese, chopped flat leaf parsley, salt & freshly ground black pepper

spaghetti noodles, oil, garlic, crushed, tomato sauce, tomato paste, water, dried basil, dried oregano, salt, pepper, parmesan cheese

spaghetti, broken into pieces, italian salad dressing, grated parmesan cheese, sesame seeds, poppy seed, seasoning salt, paprika, garlic powder, ground black pepper, cayenne pepper, cucumber, chopped, red onion, diced, tomatoes, chopped

spaghetti squash, ground beef, chopped onion, chopped green pepper, sliced fresh mushrooms, garlic clove, minced, dried basil, dried oregano, salt, pepper, diced tomatoes, drained, shredded mozzarella cheese

spaghetti squash, fresh marjoram or 1/2 tsp dried marjoram, salt and pepper, parmesan cheese, grated

spaghetti, onion, chopped, cooked ham, chopped, cubed cheddar cheese, sweet gherkins, chopped, green pepper, chopped, radish, chopped, celery, chopped, carrot, chopped, mayonnaise, prepared mustard, lemon juice, salt, pepper, sugar

spaghetti, tomatoes, seeded and chopped, part-skim mozzarella cheese, cut into 1/4 in cubes, fresh basil , julienned, olives, sliced and drained, balsamic vinegar, salt, fresh coarse ground black pepper, garlic cloves, minced, olive oil

spaghetti noodles, frozen spinach, thawed, garbanzo beans, onion, chopped, garlic, vegetable stock cube, dried rosemary, dried oregano, dried basil

spaghetti, uncooked, lean ground beef, onion, chopped, garlic clove, minced, green pepper, chopped, celery, chopped, oregano, basil, tomato sauce, salt, pepper, cottage cheese, mozzarella cheese, shredded, parmesan cheese, grated

spaghetti, salt, butter, divided, olive oil, divided, garlic cloves, minced, onions, chopped, tomato, chopped, spinach, coarsely chopped, salt & pepper, red pepper flakes, dried oregano, dried basil, dried parsley, feta cheese, crumbled, parmesan cheese, grated

spaghetti, olive oil, red chile, seeded and chopped, unsweetened chestnut puree, vegetable stock, dry sherry, cooked chestnuts, peeled and chopped, fresh thyme, chopped, flageolet beans, drained and rinsed, double cream , aka heavy cream

spaghetti, baby clams, parsley, chopped, capers, tomatoes, olive oil, garlic clove, chopper, salt & pepper, to taste

spaghetti squash, cooked, pesto sauce, olive, chopped (garlic olives were suggested), garlic, chopped, fresh mozzarella cheese, chopped, provolone cheese, shredded, pine nuts, toasted

spaghetti squash, italian turkey sausage links, casings removed (about 12 oz.total ), parmesan cheese, shredded, garlic and herb seasoning (i use mrs. dash), tomato, diced, chopped baby spinach

spaghetti, olive oil, frozen cooked shrimp, thawed (we always used really small shrimp), garlic, minced, grated parmesan cheese, chopped fresh dill or 3 tsp dried dill, salt, pepper

spaghetti squash, water, cumin seed, coriander seed, ground cinnamon, red pepper flakes, unsalted butter (or olive oil), garlic cloves, minced, salt, fresh cilantro, chopped, mexican queso fresco (or feta cheese)

spaghetti squash (3-4 lb), bacon, diced (about 5 strips), white onion, diced, butter, brown sugar, salt, pepper, mozzarella cheese, shredded