15662 vegan spaghetti skillet Recipes

spaghetti sauce, pasta, vegan sausage links, salt, ground pepper, onion powder

ragu old world style traditional spaghetti sauce, vegan pasta (i used fettuccine), smart options vegan sausage links, salt, pepper, onion powder

lean ground beef, chopped onions, chopped green bell peppers, sliced mushrooms, whole peeled tomatoes, with liquid, spaghetti, broken into pieces, water, salt and pepper to taste, shredded mozzarella cheese

lean ground beef, bulk italian sausage, no-salt-added tomato sauce, stewed tomatoes, water, mushroom stems and pieces, drained (i will use fresh mushroom), celery ribs, sliced, uncooked spaghetti, broken in half, dried oregano, salt and pepper

ground beef, johnsonville mild ground italian sausage, tomato sauce, stewed tomatoes, water, mushroom stems and pieces, drained, celery ribs, sliced, uncooked spaghetti, broken in half, dried oregano, salt and pepper to taste

lean ground beef (90% lean), johnsonville mild ground italian sausage, no-salt-added tomato sauce, stewed tomatoes, water, mushroom stems and pieces, drained, celery ribs, sliced, uncooked spaghetti, broken in half, dried oregano, salt and pepper to taste

dried red kidney beans or 1 (14 oz) can red kidney beans, sea salt, dried oregano, thyme, tomato juice (from can), whole grain flour, approximately, garlic cloves, minced, olive oil, diced tomatoes, sea salt, dried oregano, dried thyme, unrefined sugar, whole grain spaghetti noodles

spaghetti, seitan, cubed, red bell pepper, chopped, fresh mushrooms, sliced, vegetable broth, vegan cream cheese, flour, vegan parmesan cheese (parma), soy mozzarella cheese, grated, vegetable oil

spaghetti squash, cooked, eggs, chopped green onions or 2 tbsp chives, salt and pepper, olive oil , for skillet

spaghetti , thin, olive oil, onion, chopped, green bell pepper, chopped, garlic cloves, minced, ground beef, basil, oregano, salt, black pepper, red pepper flakes, furmano crushed tomatoes, red wine, grated parmesan cheese

vegan margarine (room temp-soft ), vegan sugar, unbleached flour, vegan egg substitute, enough to equal 1 egg, vanilla, almond extract, baking soda, salt, vegan sugar, cinnamon

olive oil, onion, sliced into rings, garlic cloves, minced, brown lentils, drained and rinsed, fine textured vegetable protein (soaked in 3/4 cup boiling water for 5 minutes), water, diced tomatoes, tomato paste, dried onion flakes, chili powder, hungarian paprika, dried oregano, sugar, salt, uncooked spaghetti

ground beef, onion, chopped coarsely, mushrooms, drained, spaghetti, garlic clove, minced (optional)

brown rice spaghetti, sea salt, olive oil, olive oil, kalamata olive, pitted, parsley, coarsely chopped, garlic cloves, peeled and minced, lemon juice, freshly squeezed, lemon zest, black pepper

spaghetti squash, chopped sun-dried tomatoes packed in oil, onion, chopped, celery, chopped, garlic cloves, minced, sliced mushrooms, chopped tomatoes, dry white wine, dried fennel seed, basil, oregano, salt and black pepper, to taste

spaghetti , rings, sweet italian sausage, grated carrot, onion, diced, stalk celery, diced, goya adobo seasoning, chopped flat leaf parsley, italian blend shredded cheese

spaghetti squash, olive oil, garlic minced, red onion diced, original field roast grain meat company sausage links sliced, sweet pepper chopped, lemon juice, sugar, dried parsley

spaghetti, boneless skinless chicken breasts , cut into 1/2-inch strips, garlic powder, dried basil, canola oil, fresh mushrooms, sliced, zucchini , julienned, onion, chopped, green pepper, chopped, sweet red pepper, chopped, mayonnaise, grated parmesan cheese, divided