4998 zesty skillet supper Recipes

hot dogs, sliced, chopped onion, canola oil, water, chili sauce, prepared mustard, sugar, cornstarch, salt, pepper, elbow macaroni, cooked and drained

king arthur unbleached all-purpose flour, salt, pepper, beef cubed steaks (6 oz each), canola oil, onion, sliced, sliced potatoes, drained, french-style green beans, drained, condensed golden mushroom soup, undiluted, paprika

kraft zesty italian dressing, boneless skinless chicken breasts, cut in pieces, white rice, uncooked or 2 cups instant brown rice, chicken broth, broccoli florets, chopped tomatoes, shredded mild cheddar cheese, salt, pepper , and, garlic powder , to taste

lean ground beef, saltine crackers, crushed (about 1/2 cup), zesty italian dressing, divided, beef bouillon cube , dissolved in, boiling water, sour cream, shredded cheddar cheese

white button mushrooms, stems removed, kraft zesty italian salad dressing

onion, chopped, kraft zesty italian dressing, ground beef, tomato sauce, diced tomatoes, undrained, philadelphia cream cheese, spaghetti, uncooked, kraft grated parmesan cheese

fresh cilantro , packed, garlic cloves, fresh lime juice, grated lime rind, salt, ground cumin, ground red pepper, top sirloin steak (1 1/4 inches thick ), zesty corn salsa, garnish: fresh cilantro sprig

maple syrup, dijon mustard, balsamic vinegar, olive oil, shallot, minced, crushed red pepper, thick) lamb loin chops, salt, ground black pepper, zesty horseradish sauce

pork tenderloin (1 lb), cut into 8 slices, salt, pepper, canola oil, white wine or chicken broth, zesty italian salad dressing, butter

buttermilk or 1 cup milk or 1 cup sour milk, butter, melted, egg, sugar, all-purpose flour, cornmeal, salt (kosher is best), baking powder, butter (for skillet)

cornmeal, baking soda, salt, baking powder, sugar , to your liking (optional), egg, buttermilk, meat fat or 2 tbsp oil in batter, meat fat or 2 tbsp oil, in skillet (cast iron is best)

baked beans, corn kernels, drained, apple juice, applecider vinegar, boneless, centercut pork chops , about 3oz each, light brown sugar, salt and pepper, to taste, vegetable oil

hamburger, lg. onion chopped, garlic minced, carrots chopped, potatoes cubed, water, grain rice uncooked, soy sauce, salt, pepper

johnsonville smoked sausage , cut into 1/2-inch slices, uncooked instant rice, condensed cream of celery soup, undiluted, water, butter, frozen peas, mushroom stems and pieces, drained, shredded swiss cheese

sun-dried tomato dressing (or substitute zesty italian dressing), boneless skinless chicken breast halves (1 lb.), red peppers, chopped, garlic cloves, minced, italian-style diced tomatoes, undrained, water, instant rice, uncooked, mozzarella cheese, shredded, tomato, chopped, fresh basil, chopped

lean ground beef, green pepper, chopped, red pepper, chopped, white onion, chopped, garlic cloves, minced, pasta sauce (i use chunky tomato with herbs), water, italian dressing (i use kraft zesty italian), oven-ready lasagna noodles (220 g), ricotta cheese, italian cheese blend (i use 4 cheese italiano)

turkey bacon , cut into 1/2 inch pieces, extra virgin olive oil, green pepper, seeded and quartered, carrots, peeled and halved, stalks celery, with tops halved, yellow onion, peeled and quartered, whole mushrooms, garlic cloves, peeled, zesty italian dressing (your favorite lite brand ), links italian turkey sausage, casings removed, crushed tomatoes , in a thick puree, tomato sauce, dried basil, dried oregano, bay leaf, allspice, kosher salt, fresh ground pepper , to taste, red wine, lemon peel strip, neufchatel cheese (1/3 less fat than cream cheese), fresh parsley, chopped, parmesan cheese, grated

cut green beans, chopped tomatoes, no-salt-added chickpeas (garbanzo beans), rinsed and drained, crumbled feta cheese, zesty lemon vinaigrette, eggplant , cut into 12 (1/4-inch-thick) slices, thick) slices zucchini, red bell pepper rings, green bell pepper rings, sliced fennel bulb (about 1 large), gourmet salad greens, plain croutons