Mediterranean Salad with Zesty Lemon Vinaigrette Recipe

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Mediterranean Salad with Zesty Lemon Vinaigrette
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Ingredients:

Directions:

  1. Steam green beans, covered, 3 minutes or until tender. Rinse under cold water; drain well. Combine beans, tomatoes, chickpeas, feta cheese, and 1/4 cup Zesty Lemon Vinaigrette.
  2. Arrange eggplant slices in a single layer on a baking sheet coated with cooking spray. Brush eggplant with Zesty Lemon Vinaigrette. Broil 12 minutes or until lightly browned. Remove from baking sheet; let cool.
  3. Arrange 2 eggplant slices, 1 zucchini slice, 1 each red and green pepper ring, and about 1/3 cup fennel slices among 6 plates. Top each with 2/3 cup green bean mixture, 2/3 cup greens, and 1/3 cup croutons. Drizzle with remaining vinaigrette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.79 Kcal (1054 kJ)
Calories from fat 73.29 Kcal
% Daily Value*
Total Fat 8.14g 13%
Cholesterol 10.51mg 4%
Sodium 442.11mg 18%
Potassium 779.26mg 17%
Total Carbs 38.01g 13%
Sugars 15.76g 63%
Dietary Fiber 7.74g 31%
Protein 9.03g 18%
Vitamin C 262.1mg 437%
Vitamin A 9.1mg 302%
Iron 155.3mg 863%
Calcium 87.7mg 9%
Amount Per 100 g
Calories 38.7 Kcal (162 kJ)
Calories from fat 11.26 Kcal
% Daily Value*
Total Fat 1.25g 13%
Cholesterol 1.62mg 4%
Sodium 67.95mg 18%
Potassium 119.78mg 17%
Total Carbs 5.84g 13%
Sugars 2.42g 63%
Dietary Fiber 1.19g 31%
Protein 1.39g 18%
Vitamin C 40.3mg 437%
Vitamin A 1.4mg 302%
Iron 23.9mg 863%
Calcium 13.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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