Directions:
- Brown meat and onion in large saucepan; drain fat. Add peppers, garlic, pasta sauce, water and dressing; bring to boil. Add noodles; stir, cover.
- Cook over medium-low heat 10 to 15 minutes, stirring occasionally, until noodles are tender. Remove from heat, stir in ricotta cheese, sprinkle with italiano cheese blend; cover for 5 minutes, or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.6 Kcal (2255 kJ) | ||
| Calories from fat | 177 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 30% | |
|---|---|---|---|
| Cholesterol | 113.48mg | 38% | |
| Sodium | 304.55mg | 13% | |
| Potassium | 545.11mg | 12% | |
| Total Carbs | 46.16g | 15% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 41.2g | 82% | |
| Vitamin C | 32.4mg | 54% | |
| Iron | 2.7mg | 15% | |
| Calcium | 278.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 139.42 Kcal (584 kJ) | ||
| Calories from fat | 45.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 30% | |
|---|---|---|---|
| Cholesterol | 29.37mg | 38% | |
| Sodium | 78.83mg | 13% | |
| Potassium | 141.1mg | 12% | |
| Total Carbs | 11.95g | 15% | |
| Sugars | 1.15g | 18% | |
| Dietary Fiber | 0.73g | 11% | |
| Protein | 10.66g | 82% | |
| Vitamin C | 8.4mg | 54% | |
| Iron | 0.7mg | 15% | |
| Calcium | 72mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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