21813 zesty sausage bundt Recipes

rhodes dinner rolls , thawed but still cold, butter or 1/2 cup margarine, melted, fresh thyme, finely chopped, fresh rosemary, finely chopped, fresh parsley, finely chopped, grated parmesan cheese, sausage, cooked, crumbled and drained

rhodes dinner rolls , thawed but still cold, butter or margarine, melted, fresh thyme, finely chopped, fresh rosemary, finely chopped, fresh parsley, finely chopped, grated parmesan cheese, sausage, cooked, crumbled and drained

ground beef, zesty hot sausage roll (bob evans), velveeta cheese , cut into cubes, worcestershire sauce (or to taste), oregano (or to taste), rye cocktail bread (pepperage farms light party rye)

butter , or as needed, white bread , cut into cubes, bulk spicy breakfast sausage, green onions, minced, cream of mushroom soup, milk, eggs, beaten, milk, shredded gruyere cheese, shredded extra-sharp cheddar cheese

sausage (i use breakfast ), tomato soup, onion, chopped, lemon juice, brown sugar, worcestershire sauce (or soya sauce), mustard, tabasco sauce

sausage or 1 lb italian, green bell pepper, chopped, celery, chopped, onion, chopped, uncooked white rice (not minute rice), condensed chicken noodle soup, condensed cream of mushroom soup, water

sausage (i prefer jimmy dean spicy ), onion, diced, diced potatoes, water, salt, marjoram, pepper, cream-style corn, whole kernel corn, evaporated milk

sausage (hot breakfast ), unsalted butter, wondra flour, whole milk, salt and pepper

sausages , pork, partially cooked (i used link .), apples (tart ), brown sugar

sausage (i use breakfast , like jimmy dean or bob evans), milk, velveeta cheese, dijon mustard, diced tomato, drained, sliced mushrooms, green onion, cayenne pepper, elbow macaroni, parmesan cheese

sausage, hot sausage, cheddar cheese, sharp cheddar cheese, bisquick

hot pork sausage, green onion, mayonnaise, sour cream, cheddar cheese

hot sausage, grated sharp cheddar cheese, bisquick, ranch dressing mix (dry ), red cayenne pepper (more or less to liking)

sausage, bacon, mexican blend cheese, refrigerated biscuits, green chilies, salsa, onion, eggs

bob evan zesty sausage, velveeta cheese , pasteurized cheese product, rotel diced tomatoes and green chilies (undrained)

zesty italian dressing, lemon, boneless skinless chicken breast

zesty bread, parmesan cheese, margarine; softened, all purpose flour, pk yeast, salt, warm water, shortening, in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take a pizza cutter and cut the dough into strips. then cut the strips in half. in a small bowl, combine all ingredients of topping. take the bread strips and twist in the middle then lay them on a cookie sheet. take a basting brush and dip it into the topping mix and brush each piece of bread real good. place into oven and bake for 25-30 min. at 400 degrees.

sausages, bacon, water, herb stuffing mix, bulk, ground , hot italian sausage, raw, butter, eggs, beaten, mustard dipping sauce, mayonnaise, sour cream, dijon mustard, white wine vinegar, drops tabasco sauce , depending on how hot you want it, garlic, peeled and crushed