Directions:
- Mix dry ingredients and cheese together.
- Blend in the hot sausage.
- Spray cookie sheet (or rack) with non stick cooking spray.
- Use the measuring teaspoon to get an average amount of sausage and roll into balls.
- Place on cookie sheet. (I place them on a cookie rack and then put the rack over a cookie sheet so while they are baking the grease falls off of them, this also seems to help prevent them from burning.).
- Bake at 350 for 20 minutes.
- Watch that they don't burn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.57 Kcal (1493 kJ) | ||
| Calories from fat | 194.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.58g | 33% | |
|---|---|---|---|
| Cholesterol | 62.68mg | 21% | |
| Sodium | 1247.94mg | 52% | |
| Potassium | 150.85mg | 3% | |
| Total Carbs | 24.17g | 8% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 17.95g | 36% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 6.5mg | 36% | |
| Calcium | 245.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 195.05 Kcal (817 kJ) | ||
| Calories from fat | 106.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 33% | |
|---|---|---|---|
| Cholesterol | 34.29mg | 21% | |
| Sodium | 682.66mg | 52% | |
| Potassium | 82.52mg | 3% | |
| Total Carbs | 13.22g | 8% | |
| Sugars | 1.43g | 10% | |
| Dietary Fiber | 0.79g | 6% | |
| Protein | 9.82g | 36% | |
| Vitamin C | 9.5mg | 29% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 3.6mg | 36% | |
| Calcium | 134.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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