56395 zesty salad touch Recipes

seashell pasta, italian-style salad dressing, salt to taste, pinto beans, black beans, whole kernel corn, drained, tomatoes, chopped, ground cumin, chili powder, onion powder, garlic powder, dried red pepper flakes (optional), salt and pepper to taste

zesty italian-style salad dressing, mayonnaise, frozen peas, chopped celery, chopped peanuts, chopped red onion, cooked bacon, crumbled

red potatoes, cubed, mayonnaise (or salad dressing), sour cream, prepared horseradish, parsley, salt, pepper, dill weed, granulated sugar, vinegar, red onion, diced, bacon, cooked and crumbled, hard-boiled eggs, chopped, celery rib, finely chopped

dry spiral shaped pasta, fresh broccoli, cut into bite-size pieces, carrots, peeled and diced, diced tomato, sliced black olives, black beans, rinsed and drained, italian salad dressing, shredded cheddar cheese

torn romaine, sliced ripe olives, drained, chopped tomato, shredded cheddar cheese, pickled pepper rings, italian salad dressing

grape tomatoes, halved, salad croutons, string cheese , cut into 1/2-inch pieces, fresh basil leaves, thinly sliced, red wine vinegar, olive oil, minced garlic

shredded monterey jack cheese, sliced black olives, drained, diced tomatoes, drained, diced green chiles, drained, green onions, chopped, white corn, drained, italian salad dressing

frozen skinless, boneless chicken breast halves, barbeque sauce, italian salad dressing, brown sugar, worcestershire sauce

mayonnaise, creamy salad dressing (e.g. miracle whip), prepared horseradish, white vinegar, dill weed, sugar, coleslaw mix

fresh asparagus, trimmed and cut into 2 1/2 inch pieces, balsamic vinaigrette salad dressing, grated lemon zest, chopped fresh parsley, kosher salt, freshly ground black pepper

vegetable juice cocktail, tarragon vinegar, salad oil, water, dry mustard, salt, pepper, onion powder, garlic powder

grape tomatoes, halved, salad croutons, mozzarella string cheese , cut into 1/2-inch pieces, fresh basil leaves, thinly sliced, red wine vinegar, olive oil, minced garlic

veal shoulder (approx . 2-1/2 lb) or 2 veal blade steaks, cut 3/4 inch thick (approx. 2-1/2 lb), italian salad mix (romaine and radicchio), plum tomato, diced, parmesan cheese or 1/4 cup asiago cheese, freshly grated, italian dressing, salt, italian dressing, balsamic vinegar, pepper

red potatoes, mayonnaise (or vegan mayo sub), plain greek yogurt (regular or vegan sour cream) or 5 tbsp sour cream (regular or vegan sour cream), dry ranch dressing mix (see dry ranch salad dressing mix), dijon mustard, to desired taste, tarragon vinegar (can sub white wine vinegar or white balsamic), green onion, chopped, hot paprika or spanish smoked paprika, for garnish

shrimp, cleaned (21 to 30 count ), good seasons italian dressing, divided (prepared salad dressing & recipe mix for fat free dressing), fresh mushrooms, sliced, onion, thinly sliced, artichoke hearts, drained, cut into halves, fresh parsley, chopped, fresh linguine , cooked as directed on package, parmesan cheese, grated

black eyed peas rinsed and drained, chopped celery, chopped green pepper, hard cooked eggs chopped, sliced green onions, sliced mushrooms drained, italian salad dressing

cucumbers, peeled, seeded and chopped, carrots, finely chopped, fresh or frozen corn, chopped sweet onion, chopped green pepper, chopped sweet red pepper, fat-free italian salad dressing, white wine vinegar, lemon juice, sugar, grated lemon peel, pepper

whole kernel corn, drained, white or shoepeg corn, drained, celery ribs with leaves, chopped, green pepper, chopped, sweet red pepper, chopped, green onions, sliced, jalapeno pepper, seeded and chopped, italian salad dressing, ground cumin